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Author: Rinku Sen
Publisher: John Wiley & Sons
ISBN: 9780787971403
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Stir It Up--written by renowned activist and trainer RinkuSen--identifies the key priorities and strategies that can helpadvance the mission of any social change group. This groundbreakingbook addresses the unique challenges and opportunities the newglobal economy poses for activist groups and provides concreteguidance for community organizations of all orientations. Sponsored by the Ms. Foundation, Stir It Up draws onlessons learned from Sen's groundbreaking work with women's groupsorganizing for economic justice. Throughout the book, Sen walksreaders through the steps of building and mobilizing a constituencyand implementing key strategies that can effect social change. Thebook is filled with illustrative case studies that highlight bestorganizing practices in action and each chapter contains tools thatcan help groups tailor Sen's model for their own organizationalneeds. Stir It Up will show your organization how to: Design and conduct actions that further campaign goals Develop effective leaders Build strong alliances and networks Generate and use solid research Design an effective media strategy Put in place a plan for internal political education andconsciousness-raising With the information, tools, and suggestions outlined in thisbook your organization can use your "good idea" to change theworld.
Author: Ramin Ganeshram
Publisher:
ISBN: 9780545394550
Category : Caribbean Americans
Languages : en
Pages : 166
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Book Description
Thirteen-year-old Anjali dreams of hosting a televised cooking show featuring foods based on her Hindu and Trinidadian heritage, but when an opportunity presents itself, she will have to defy her family to go to the audition. Includes recipes.
Author: Rinku Sen
Publisher: John Wiley & Sons
ISBN: 9780787971403
Category : Business & Economics
Languages : en
Pages : 288
Get Book Here
Book Description
Stir It Up--written by renowned activist and trainer RinkuSen--identifies the key priorities and strategies that can helpadvance the mission of any social change group. This groundbreakingbook addresses the unique challenges and opportunities the newglobal economy poses for activist groups and provides concreteguidance for community organizations of all orientations. Sponsored by the Ms. Foundation, Stir It Up draws onlessons learned from Sen's groundbreaking work with women's groupsorganizing for economic justice. Throughout the book, Sen walksreaders through the steps of building and mobilizing a constituencyand implementing key strategies that can effect social change. Thebook is filled with illustrative case studies that highlight bestorganizing practices in action and each chapter contains tools thatcan help groups tailor Sen's model for their own organizationalneeds. Stir It Up will show your organization how to: Design and conduct actions that further campaign goals Develop effective leaders Build strong alliances and networks Generate and use solid research Design an effective media strategy Put in place a plan for internal political education andconsciousness-raising With the information, tools, and suggestions outlined in thisbook your organization can use your "good idea" to change theworld.
Author: Chris Morrow
Publisher: Chronicle Books (CA)
ISBN:
Category : Design
Languages : en
Pages : 132
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Book Description
Morrow surveys this highly popular cover art, featuring rare and classic covers from the early ska era through the dancehall style of the '80s.
Author: Laurie Tema-Lyn
Publisher:
ISBN: 9780983043638
Category : Group facilitation
Languages : en
Pages : 0
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Book Description
Author: Megan J. Elias
Publisher: University of Pennsylvania Press
ISBN: 9780812240795
Category : History
Languages : en
Pages : 242
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Book Description
Stir It Up explores the changing aims of home economics while putting the phenomena of Martha Stewart, Rachael Ray, Ty Pennington, and the "Mommy Wars" into historical context.
Author: Barbara Lynch
Publisher: HarperCollins
ISBN: 0547417365
Category : Cooking
Languages : en
Pages : 357
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Book Description
A James Beard award–winning chef has “mastered her art, and the results are evident in this gorgeous, mouth-watering book” (Publishers Weekly, starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. She grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. “Well worth the wait” —Tom Colicchio, James Beard Award winning chef, co-founder of The Gramercy Tavern and founder of Crafted Hospitality “Distinctive dishes, generous spirit, and a genuine cook are all bound up in this wonderful book.” —Michael Ruhlman, New York Times–bestselling author of Ratio
Author: Paul Cronin
Publisher: Columbia University Press
ISBN: 0231544332
Category : History
Languages : en
Pages : 711
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Book Description
For seven days in April 1968, students occupied five buildings on the campus of Columbia University to protest a planned gymnasium in a nearby Harlem park, links between the university and the Vietnam War, and what they saw as the university’s unresponsive attitude toward their concerns. Exhilarating to some and deeply troubling to others, the student protests paralyzed the university, grabbed the world’s attention, and inspired other uprisings. Fifty years after the events, A Time to Stir captures the reflections of those who participated in and witnessed the Columbia rebellion. With more than sixty essays from members of the Columbia chapter of Students for a Democratic Society, the Students’ Afro-American Society, faculty, undergraduates who opposed the protests, “outside agitators,” and members of the New York Police Department, A Time to Stir sheds light on the politics, passions, and ideals of the 1960s. Moving beyond accounts from the student movement’s white leadership, this book presents the perspectives of black students, who were grappling with their uneasy integration into a supposedly liberal campus, as well as the views of women, who began to question their second-class status within the protest movement and society at large. A Time to Stir also speaks to the complicated legacy of the uprising. For many, the events at Columbia inspired a lifelong dedication to social causes, while for others they signaled the beginning of the chaos that would soon engulf the left. Taken together, these reflections present a nuanced and moving portrait that reflects the sense of possibility and excess that characterized the 1960s.
Author: Sabrina Elkins
Publisher: Harlequin
ISBN: 1460337743
Category : Young Adult Fiction
Languages : en
Pages : 213
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Book Description
Cami Broussard has her future all figured out. She'll finish her senior year of high school, then go to work full-time as an apprentice chef in her father's French restaurant, alongside her boyfriend, Luke. But then twenty-year-old ex-Marine Julian Wyatt comes to live with Cami's family while recovering from serious injuries. And suddenly Cami finds herself questioning everything she thought she wanted. Julian's all attitude, challenges and intense green-brown eyes. But beneath that abrasive exterior is a man who just might be as lost as Cami's starting to feel. And Cami can't stop thinking about him. Talking to him. Wanting to kiss him. He's got her seriously stirred up. Her senior year has just gotten a lot more complicated…. Contains mature content and some sexual situations. Suited for readers 16 and up. "Fun, steamy, and leaves you hungry for more. Sabrina Elkins nails the vulnerability of becoming an adult and the choices that come with growing up." —Katie McGarry, author of Dare You To "Cami’s slow burn for a wounded hero will rivet readers. I seriously loved this book." —Jennifer Echols, author of Dirty Little Secret
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category : Cooking
Languages : en
Pages : 326
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Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author: Richard Matheson
Publisher: Macmillan
ISBN: 1429913711
Category : Fiction
Languages : en
Pages : 224
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Book Description
This eerie ghost story, from Richard Matheson, the award-winning author of Hell House and I Am Legend, inspired the acclaimed 1999 film starring Kevin Bacon. Tom Wallace lived an ordinary life, until a chance event awakened psychic abilities he never knew he possessed. Now he's hearing the private thoughts of the people around him-and learning shocking secrets he never wanted to know. But as Tom's existence becomes a waking nightmare, even greater jolts are in store as he becomes the unwilling recipient of a compelling message from beyond the grave! At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
