Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670874439
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
Instructions for everything from extravagant tiramisu to homemade bread crumbs.
Steven Raichlen's High-flavor, Low-fat Italian Cooking
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670874439
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
Instructions for everything from extravagant tiramisu to homemade bread crumbs.
Publisher: Viking Adult
ISBN: 9780670874439
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
Instructions for everything from extravagant tiramisu to homemade bread crumbs.
Steven Raichlen's High-Flavor, Low-Fat Cooking
Author: Steven Raichlen
Publisher: Chronicle Books (CA)
ISBN: 9780811809542
Category : Cooking
Languages : en
Pages : 186
Book Description
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
Publisher: Chronicle Books (CA)
ISBN: 9780811809542
Category : Cooking
Languages : en
Pages : 186
Book Description
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
Bold & Healthy Flavors
Author: Steven Raichlen
Publisher: Black Dog & Leventhal
ISBN: 0316509663
Category : Cooking
Languages : en
Pages : 1104
Book Description
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Publisher: Black Dog & Leventhal
ISBN: 0316509663
Category : Cooking
Languages : en
Pages : 1104
Book Description
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Fat Free Italian Cookbook
Author: Anne Sheasby
Publisher: Lorenz Books
ISBN: 9780754804321
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food.
Publisher: Lorenz Books
ISBN: 9780754804321
Category : Cookery, Italian
Languages : en
Pages : 0
Book Description
Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food.
High-Flavor, Low-Fat Cooking
Author: Steven Raichlen
Publisher: Penguin Mass Market
ISBN: 9780140241235
Category : Cooking
Languages : en
Pages : 260
Book Description
Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
Publisher: Penguin Mass Market
ISBN: 9780140241235
Category : Cooking
Languages : en
Pages : 260
Book Description
Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.
Steven Raichlen's High-flavor, Low-fat Pasta
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670865819
Category : Cooking
Languages : en
Pages : 100
Book Description
Pasta--fast, satisfying, nutritious, a boon to the time-starved but health-conscious cook--is one of America's favorite foods. Raichlen's inspired international pasta recipes range from Primavera Salad to Spicy Mussel Capellini to Penne Piperade. Color illustrations.
Publisher: Viking Adult
ISBN: 9780670865819
Category : Cooking
Languages : en
Pages : 100
Book Description
Pasta--fast, satisfying, nutritious, a boon to the time-starved but health-conscious cook--is one of America's favorite foods. Raichlen's inspired international pasta recipes range from Primavera Salad to Spicy Mussel Capellini to Penne Piperade. Color illustrations.
Low-fat Italian Cookbook
Author: Sunset Books
Publisher: Sunset Publishing Corporation
ISBN: 9780376024855
Category : Cooking
Languages : en
Pages : 100
Book Description
Capture the flavors of sunny Italy without all the worries about fat. This collection of more than 100 healthy and delicious recipes allows you to fully enjoy authentic Italian cuisine. Preparation and cooking times accompany each recipe, along with a detailed nutritional analysis.
Publisher: Sunset Publishing Corporation
ISBN: 9780376024855
Category : Cooking
Languages : en
Pages : 100
Book Description
Capture the flavors of sunny Italy without all the worries about fat. This collection of more than 100 healthy and delicious recipes allows you to fully enjoy authentic Italian cuisine. Preparation and cooking times accompany each recipe, along with a detailed nutritional analysis.
Steven Raichlen's High-flavor, Low-fat Chicken
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670865802
Category : Cooking
Languages : en
Pages : 98
Book Description
Raichlen has taught millions of Americans how to transform low-fat cooking into culinary triumph by using intense flavors and savvy cooking techniques. Here he provides over 40 recipes for tantalizing variations of favorite chicken dishes, from Smoked Chicken Gumbo to Chicken Salad Nicoise to Chicken Noodle Soup. Color illustrations.
Publisher: Viking Adult
ISBN: 9780670865802
Category : Cooking
Languages : en
Pages : 98
Book Description
Raichlen has taught millions of Americans how to transform low-fat cooking into culinary triumph by using intense flavors and savvy cooking techniques. Here he provides over 40 recipes for tantalizing variations of favorite chicken dishes, from Smoked Chicken Gumbo to Chicken Salad Nicoise to Chicken Noodle Soup. Color illustrations.
Steven Raichlen's High-flavor, Low-fat Appetizers
Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670871353
Category : Cooking
Languages : en
Pages : 100
Book Description
Finger fare, hors d'oeuvres, and first courses don't have to be fattening to be delicious. Steve Raichlin, a cooking instructor and popular syndicated food columnist, offers recipes for low fat appetizers from mango salsa and buttermilk crepes, to Persian shrimp kebabs and Cambodian salad rolls. More than 175,000 copies sold of his High-Flavor, Low-Fat Cooking series titles. Color and b&w photos.
Publisher: Viking Adult
ISBN: 9780670871353
Category : Cooking
Languages : en
Pages : 100
Book Description
Finger fare, hors d'oeuvres, and first courses don't have to be fattening to be delicious. Steve Raichlin, a cooking instructor and popular syndicated food columnist, offers recipes for low fat appetizers from mango salsa and buttermilk crepes, to Persian shrimp kebabs and Cambodian salad rolls. More than 175,000 copies sold of his High-Flavor, Low-Fat Cooking series titles. Color and b&w photos.
Skinny Italian Cooking
Author: Ruth Glick
Publisher:
ISBN: 9780940625983
Category : Cooking
Languages : en
Pages : 194
Book Description
Gathers low-fat recipes for Italian cooking, including antipasti, soups, salads, sauces, breads, seafood and poulty
Publisher:
ISBN: 9780940625983
Category : Cooking
Languages : en
Pages : 194
Book Description
Gathers low-fat recipes for Italian cooking, including antipasti, soups, salads, sauces, breads, seafood and poulty