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Stephens' Book of the Farm: Farm crops

Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 298

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Book Description

Stephens' Book of the Farm: Farm crops

Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 298

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Book Description

Henry Stephens's Book of the Farm

Author: Alex Langlands
Publisher: Batsford Books
ISBN: 1849941254
Category : Technology & Engineering
Languages : en
Pages : 509

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Book Description
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience. Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese- making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.

Stephens' Book of the Farm

Author: Henry Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 306

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Book Description

The English Catalogue of Books

Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1630

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Book Description
Volumes for 1898-1968 include a directory of publishers.

The Resources of the Empire: part 1. Ainsworth-Davis, J.R. Crops and fruits.- Vol. 1. part 2. Ainsworth-Davis, J.R. Meat, fish, and dairy produce.- Vol. 2. Duly, S.J. Timber and timber products.- Vol. 3. Ward, J.S.M. Textile fibres and yarns.- Vol. 4. Andrew, G.W. (ed.) Fuel.- Vol. 5. MacLaren, W.A. (comp.) Rubber, tea, and cacao, with special sections on coffee, spices and tobacco.- Vol. 6. Snow, E.C. Leather, hides, skins, and tanning materials.- Vol. 7. Ashe, A.W. and Boorman, H.G.T. Chemicals.- Vol. 8. part 1. Birkett, M.S. Ferrous metals.- Vol. 8. part 2. Penzer, N.M. Non-ferrous metals and other minerals.- Vol. 9. Bolton, E. Richards. Oils, fats, waxes, and resins.- Vol. 10. Stephenson, W. Tetley. Communications

Author: G. W. Andrew
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 130

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Book Description

The English Catalogue of Books ...: 1801-1836. Ed. and comp. by R.A. Peddie and Q. Waddington. 1914

Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 348

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Book Description

Journal

Author: Royal Society for the Encouragement of Arts, Manufactures and Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 706

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Book Description