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Author: DK
Publisher: Penguin
ISBN: 1465476288
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
50 easy-to-follow healthy recipes with clear, step-by-step instructions and inspirational images that will have kids cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savory and sweet dishes using few-and easy-to-find-ingredients. From soups to macaroni and cheese to banana bread, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy, and delicious creations! Junior chefs will also learn tips and shortcuts, and get to grips with cooking terms and kitchen fundamentals-all while having a great time making simple snacks, balanced meals, and sweet treats.
Author: Lawrence Stanley Richardson, Jr.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984183019
Category :
Languages : en
Pages : 148
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Book Description
For years, millions of people have learned to cook delicious and nutritious meals watching Larry Richardson's Step By Step Chef YouTube videos and by visiting his StepByStepChef.com website. Step by Step Chef: The First 51 Easy Recipes puts the first set of recipes featured in Richardson's videos and posted on his website all in one place. (The recipes can be printed for free on StepByStepChef.com. This book puts them all in one handy place for you, your relatives and your friends.) Among the more popular recipes are the omelets. Too many people are intimidated by the fancy sounding dish, but, once you see Richardson's fool-proof method, you'll be making cheese, spinach, Western omelets -- and several more -- like a pro! Beyond that, you'll find fantastic, easy to make dishes from American, Chinese, Italian and Mexican cuisines. This cookbook is perfect for beginning cooks looking for detailed, step-by-step instruction, and experienced cooks looking for great dishes to add to their collection. Buy this book today, visit StepByStepChef.com for the video links, and you'll be cooking delicious and nutritious meals for you, your relatives and friends in no time! C'mon, let's cook!
Author: Lawrence Stanley Richardson
Publisher:
ISBN: 9781699269978
Category :
Languages : en
Pages : 176
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Book Description
Over 10 million viewers have learned to cook delicious meals watching my Step By Step Chef video series on YouTube. "Cooking with the Step by Step Chef" features 114 fantastic recipes featured in the video series, including many very popular omelets prepared using an easy to follow, nearly fool-proof method. The writing is as clear and concise as the videos. When used together, you, the beginner cooks in your life -- even experienced cooks looking for something new to make -- will very quickly be able to prepare popular dishes from American, Asian, Italian, Mexican, Thai and other cuisines. I created the Step By Step Chef cooking videos, my website StepByStepChef.com, and this book with one objective in mind: To show people just like you how to cook delicious meals in a detailed, step-by-step manner. To some, this approach might seem too explicit and slow. But, in an age when few are being taught how to cook from parents and grandparents, I believe it's important to show eager new cooks the entire process as if they're standing in the kitchen bymy side.Through my videos, website and this book, I hope to pass on to you the knowledge I gained in over four decades of cooking in my own kitchens. I also hope it sparks the desire in you to explore cooking as a fun artform that will allow you to express yourself through food, spices and cooking techniques. Follow my recipes and videos and you'll be showing the love to your family and friends at the dinner table in no time! C'mon, let's cook!
Author: Joanna Farrow
Publisher: Hamlyn
ISBN: 9780600619895
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: DK
Publisher: Penguin
ISBN: 1465476288
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
50 easy-to-follow healthy recipes with clear, step-by-step instructions and inspirational images that will have kids cooking with confidence in no time. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savory and sweet dishes using few-and easy-to-find-ingredients. From soups to macaroni and cheese to banana bread, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy, and delicious creations! Junior chefs will also learn tips and shortcuts, and get to grips with cooking terms and kitchen fundamentals-all while having a great time making simple snacks, balanced meals, and sweet treats.
Author: The Step Stool Chef
Publisher: Lulu.com
ISBN: 136503254X
Category : Cooking
Languages : en
Pages : 36
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Book Description
The Step Stool Chef(R) has had a love for cooking since the age of 3. Now a self proclaimed foodie, he loves to try new recipes and share it with friends & family. With the help of small step stool and his assistant Sous Chef Mommy, the Step Stool Chef(R) prepares easy to follow recipes that kids can try at home with their parent's help. Kid cooking is a perfect way to boost self-esteem and build confidence while learning new skills that will last a lifetime. The Step Stool Chef(R) Cookbook for Kids where Kids Are the Chefs, Parents Are The Assistants. Included in the cookbook are step-by-step photos of each recipe in the back of the cookbook to show how kids can do it themselves.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Amy Fothergill
Publisher:
ISBN: 9780989484312
Category :
Languages : en
Pages : 264
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Book Description
The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.
Author: Chef Laurie, LLC
Publisher:
ISBN: 9780615278445
Category :
Languages : en
Pages :
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Book Description
Author: Curtis Padilla
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 192
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Book Description
-The best copycat recipes cookbook-If you want become a good chef, this is the right book for you! More the 100 famous recipes. We all love to dine in our favorite restaurants. And over time, we also fall in love with their meals. We come back again and again to savor its irresistible taste. Of course, it's not cheap, but it's the price we pay for the things we want most. Also, if you can recreate a version of the script at home, why would you spend your hard earned money in a restaurant? Yes, making exact replicas of those signature recipes at home is convenient, cheap, and easier than you think. By spending a fraction of the restaurant price, purchasing some easy-to-find ingredients and following these simple instructions, you can prepare these delights in no time with authentic appearance and taste. Seems unreal? We ask for disagreement. You have just found the source of all your favorite recipes in this book. If you want to prepare all those imaginative foods at home, look no further. Preparing food at home is easier than everyone thinks, you just need the right ingredients mixed in the right way, and bingo, there you have your favorite foods, ready to be served. This is the only book that will only reveal how to make the same delicious recipes made in restaurants. You will learn to cook the same fantastic dishes that restaurants serve day after day at no cost. Your friends and family will be amazed at the types of food you can share. And you can be proud of the quality of the food you will learn to prepare. Regardless of your favorite restaurant or the food you want to eat; you will definitely find something in this book that you will love. This book is full of delicious recipes from the best restaurants in the world. This book contains recipes of: - McDonald's -Starbucks - TGI Fridays -Cheesecake Factory -Olive Garden - Recipes for breakfast - Fish recipes - Snack recipes -Appetizers - Vegetarian food - Pasta recipe - Merits of copycat recipes on savings, health and taste And more You will start cooking like a restaurant chef before you know him! With our Copycat Recipes book, thanks to its wonderful flavors and recipes, you can recreate all the menus of many restaurants at home! Each recipe is beautifully described by an extremely simple step-by-step guide to cooking and recreating the exact dishes in the right way. All recipes are accompanied by a detailed list of ingredients, preparation times, cooking and simple step-by-step instructions, number of servings and nutritional information. Most often you find the same foods, even several times a week. This is simply because you have no idea you can cook the best recipes of American, European and Asian culture in your kitchen, even if you have busy hours and only a little time to cook. In this cookbook you will find dozens of recipes in the menus of the best restaurants around the world, easily and quickly in reproduction. If you think your dishes don't taste the same, you won't say it because in this cookbook you will find lists of ingredients and detailed explanations to reproduce the foods you have always desired. Do you want to know how to prepare delicious meals in the comfort of your home? Click the Buy Now button !!!
