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Author:
Publisher:
ISBN: 9780961668907
Category : Cooking, American
Languages : en
Pages : 312
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Book Description
Author: Gloria Austin
Publisher:
ISBN: 9781733986007
Category :
Languages : en
Pages : 196
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Book Description
The history of tea, including the silk road and how the horse directly impacted life and the World.
Author:
Publisher:
ISBN: 9780961668907
Category : Cooking, American
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 276
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Book Description
Author: Rebecca Stefoff
Publisher: Marshall Cavendish
ISBN: 9780761426301
Category : Juvenile Nonfiction
Languages : en
Pages : 150
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Book Description
Discusses monarchies as a political system, and details the history of monarchies throughout the world.
Author: Christine Clark
Publisher: A&C Black
ISBN: 9781852851705
Category : History
Languages : en
Pages : 350
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Book Description
The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
Author: Adrian May
Publisher: Springer Nature
ISBN: 303074776X
Category : Language Arts & Disciplines
Languages : en
Pages : 181
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Book Description
Tradition in Creative Writing: Finding Inspiration Through Your Roots encourages writers to rediscover sources of creativity in the everyday, showing students how to see your writing as connected to your life. Adrian May addresses a key question for many beginning writers: Where do you get your ideas from? May argues that tradition does not mean anti-progress—but is instead a kind of hidden wealth that stems from literary and historical traditions, folk and songs, self and nature, and community. By drawing on these personal and traditional wellsprings of inspiration, writers will learn to see their writing as part of a greater continuum of influences and view their work as having innate value as part of that cultural and artistic ecology. Each chapter includes accessible discussion, literary and critical readings, creative examples, and writing exercises. While the creative examples are drawn from song lyrics and poetry, the writing exercises are appropriate for all genres. Undergraduates and practitioners will benefit from this guide to finding originality in writing through exploring sources of creative inspiration.
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
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Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author: Frances Hoffman
Publisher: Dundurn
ISBN: 1459726642
Category : Cooking
Languages : en
Pages : 161
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Book Description
From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 94
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Book Description
Embark on a transformative journey into the heart of home baking with "Kneading Traditions," a comprehensive guidebook that explores the timeless art and science of bread-making. This captivating eBook is your gateway to mastering the craft, from the simplest basics to the most intricate techniques. Uncover the secrets of the world’s staple nourishment in "The Essence of Bread Flour and Water." Delve deep into the alchemy of bread-making as we illuminate historical insights, decipher ingredient roles, and build foundational knowledge that sets the stage for your baking adventures. "The Art of Sourdough" unveils the intricate dance between patience and skill. Learn the mesmerizing science of fermentation, nurture your very own starter, and follow a meticulously detailed, step-by-step guide to crafting the perfect sourdough loaf. Journey through "Whole Grains and Health," where wholesomeness meets culinary delight. Empower your choices with in-depth understanding of nutritional benefits and tips on crafting the ideal blend of flavors and textures with diverse grains. Feel the dough beneath your fingers with "Kneading Techniques" and ascend within the art of bread sculpting in "Shaping Loaves." Enthrall your senses as you are initiated into the precision and creativity of "Scoring Dough," transforming humble ingredients into spectacular feasts for both the eyes and palate. "Baking Fundamentals" transcends basic knowledge, offering you a masterclass in temperatures, timings, and harnessing the power of steam. Complemented by "Tools of the Trade," ensure your arsenal is as sharp and ready as your skills. Witness your artistry evolve through chapters like "Beyond the Basic Loaf," where flavors, seeds, and sweet and savory twists turn a loaf of bread into a canvas of culinary expression. Tackle every challenge with "Troubleshooting Common Bread Problems" and customize your craft with chapters dedicated to special diets and storage finesse. "Kneading Traditions" connects the dough to the soul, cementing bread's revered place in community, culture, and personal well-being. Celebrate this staple's global language, savor therapeutic kneading, and join a movement toward sustainable, mindful baking practices. Lastly, don the baker's hat with prowess as "Scaling Recipes" advises you on transitioning your newfound bread-making wisdom from an intimate family meal to the centerpiece of grand celebrations. Whether you're a curious novice or a seasoned baker, "Kneading Traditions" offers pages brimming with expertise, promising to kindle a passion for bread-making that lasts a lifetime. Rekindle the warmth of the kitchen, flour your hands, and prepare to be whisked on an epicurean escapade that echoes through the ages – one loaf at a time. Welcome to the ultimate guide where tradition meets innovation on your countertop.
Author: Simon J. Bronner
Publisher: Univ. Press of Mississippi
ISBN: 1628467789
Category : Social Science
Languages : en
Pages : 497
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Book Description
From their beginnings, campuses emerged as hotbeds of traditions and folklore. American college students inhabit a culture with its own slang, stories, humor, beliefs, rituals, and pranks. Simon J. Bronner takes a long, engaging look at American campus life and how it is shaped by students and at the same time shapes the values of all who pass through it. The archetypes of absent-minded profs, fumbling jocks, and curve-setting dweebs are the stuff of legend and humor, along with the all-nighters, tailgating parties, and initiations that mark campus tradition—and student identities. Undergraduates in their hallowed halls embrace distinctive traditions because the experience of higher education precariously spans childhood and adulthood, parental and societal authority, home and corporation, play and work. Bronner traces historical changes in these traditions. The predominant context has shifted from what he calls the “old-time college,” small in size and strong in its sense of community, to mass society’s “mega-university,” a behemoth that extends beyond any campus to multiple branches and offshoots throughout a state, region, and sometimes the globe. One might assume that the mega-university has dissolved collegiate traditions and displaced the old-time college, but Bronner finds the opposite. Student needs for social belonging in large universities and a fear of losing personal control have given rise to distinctive forms of lore and a striving for retaining the pastoral “campus feel” of the old-time college. The folkloric material students spout, and sprout, in response to these needs is varied but it is tied together by its invocation of tradition and social purpose. Beneath the veil of play, students work through tough issues of their age and environment. They use their lore to suggest ramifications, if not resolution, of these issues for themselves and for their institutions. In the process, campus traditions are keys to the development of American culture.
