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Author: Annette Yates
Publisher: Hachette UK
ISBN: 0716023482
Category : Cooking
Languages : en
Pages : 125
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Book Description
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Author: Annette Yates
Publisher: Hachette UK
ISBN: 0716023482
Category : Cooking
Languages : en
Pages : 125
Get Book Here
Book Description
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Author: Christopher Buckley
Publisher: Rowman & Littlefield
ISBN: 1493076639
Category : Travel
Languages : en
Pages : 243
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Book Description
The Columbianna, an ancient tramp steamer with a notably eccentric crew, 200 layers of paint on her decks, a sailing history going back to 1945, and demons in her plumbing, was crossing the Atlantic for the umpteenth time—but on this occasion with a sharp-eyed observer, whose brilliant account brings to life the harshness, humor, and bizarreness of life on board. Steaming to Bamboola is a story of the author's time at sea. He tells first-hand about typhoons, cargoes, smuggling, mid-ocean burials, rescues, stowaways, hard places, hard drinking, and hard romance. It is the tale of a ship and her crew, men fated to wander for a living—always steaming to, but never quite reaching, Bamboola. This was the first book by renowned author and humorist Christopher Buckley, which was originally published in 1982 to glowing reviews. Forty years and over twenty books and hundreds of articles later, Buckley introduces Columbianna and her roguish crew to a new generation of readers.
Author: Laura Bettis
Publisher:
ISBN: 9781623412401
Category : Language arts (Middle school)
Languages : en
Pages :
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Book Description
"Following Narnia Writing Lessons - Vol. 1 includes 31 writing & reading lessons - one for every week of the year. Your students will read The Magician's Nephew, The Lion, the Witch and the Wardrobe, and The Horse and His Boy. As they read the 3 books, they will work through units 1-9 from Teaching Writing: Structure and Style. In addition to units 1-9, you will have writing lessons that include character analysis, symbolism analysis, theme analysis and a response to literature essay. Your teacher manual includes your weekly lesson plan, but assumes you have viewed the DVDs or attended a live Teaching Writing: Structure and Style. After you teach the lesson, your students will use the rest of the week to write, edit & rewrite. The teacher manual also includes a section to teach vocabulary from the Narnia series, as well as checklists & sample essays for each lesson. The student manual provides your student with all the information & background teaching for each lesson. After the teaching of the lesson, your student book gives the assignment for the week....step-by-step. The student manual has space & outlines for each exercise your student will complete. IEW - Following Narnia Combo: Writing Lessons in Structure & Style. Everything your student needs to be successful in his reading & writing assignments are included in their student manual." -- Amazon.com.
Author: Kenneth H. Blanchard
Publisher: Berrett-Koehler Publishers
ISBN: 1605098760
Category : Business
Languages : en
Pages : 217
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Book Description
NEW EDITION, REVISED AND UPDATEDThe first edition of Full Steam Ahead!-an international bestseller that was translated into twenty-two languages-pioneered the concept of vision as the vital ingredient for truly satisfying long-term success. In this new edition, Ken Blanchard and Jesse Lyn Stoner offer new content and new resources to help you create and communicate a vision that will radically transform your work and your life. When do we need vision? During times of growth, change, or opportunity-so that we know we're headed in the right direction. We also need vision during times of uncertai.
Author: Bela G. Liptak
Publisher: CRC Press
ISBN: 1420064029
Category : Technology & Engineering
Languages : en
Pages : 1914
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Book Description
Unsurpassed in its coverage, usability, and authority since its first publication in 1969, the three-volume Instrument Engineers' Handbook continues to be the premier reference for instrument engineers around the world. It helps users select and implement hundreds of measurement and control instruments and analytical devices and design the most cost-effective process control systems that optimize production and maximize safety. Now entering its fourth edition, Volume 1: Process Measurement and Analysis is fully updated with increased emphasis on installation and maintenance consideration. Its coverage is now fully globalized with product descriptions from manufacturers around the world. Béla G. Lipták speaks on Post-Oil Energy Technology on the AT&T Tech Channel.
Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447
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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Mathews Company, Detroit. Dairy Research Bureau
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 656
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Book Description
Author: David Macaulay
Publisher: Roaring Brook Press
ISBN: 1250261589
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
David Macaulay, co-creator of the international bestseller The Way Things Work, brings his signature curiosity and detailing to the story of the steamship in this meticulously researched and stunningly illustrated book. Prior to the 1800s, ships crossing the Atlantic Ocean relied on the wind in their sails to make their journeys. But invention of steam power ushered in a new era of transportation that would change ocean travel forever: the steamship. Award-winning author-illustrator David Macaulay guides readers through the fascinating history that culminated in the building of the most advanced—and last—of these steamships: the SS United States. This book artfully explores the design and construction of the ship and the life of its designer and engineer, William Francis Gibbs. Framed around the author's own experience steaming across the Atlantic on the very same SS United States, Crossing on Time is a tour de force of the art of explanation and a touching and surprising childhood story. A 2020 NCTE Orbis Pictus Recommended Book 2020 Bank Street College of Education Best Children's Books of the Year List
Author: Ricky Hayes
Publisher: Publisher's Brew
ISBN: 0578278359
Category : Fiction
Languages : en
Pages : 438
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Book Description
Secrets of Silver & Steam – The New Awakening is the first volume of the science fiction and epic fantasy series intertwining mythical creatures, thrilling world exploration, dark secrets, and the hidden world of Master Keepers (MKRs), which has remained shrouded in the annals of time. Little was known of them, but then one, Elior Lystander, emerged from behind the curtain of their existence as survivors began to rebuild following a world cataclysmic event known as The Great Collide. Such a phenomenon reunited the landmasses of the world and reset the motion of every civilization. War inevitability ensued as the race to establish dominance comes so naturally to humans. During the war, Elior lent his knowledge to the development of technologies known as Steam Tech, which now incorporates a rare metal, Mystic Silver, that holds immense potential to fuel machines. Where once steam power was employed in the pursuit of machine engineering, the magic metal has become one of the largest sought and valuable commodities. And now, the dust has settled on the three remaining kingdoms in what many refer to as The Last Age. By happenstance or destiny, Aagneya Nym, a recent graduate student, and new explorer, finds herself upon an expedition with none other than the famous MKR into the most dangerous place known to civilized folk, the Unlight. It is here Aagneya witnesses the power of Elior firsthand and is soon chosen to join him behind the curtain. How does one refuse the opportunity to become such a marvel? Aagneya finds herself awakened. As her power grows, so does her boldness in learning all she can about the magic she possesses and the secrets of Elior to better understand what he has kept at bay for so long. For many things in the dark can terrify even the most powerful of MKRs, but more so is the greatest of evils, seeking to emerge and devour all in its wake. It would seem for Aagneya, the world is about to come to ruin once more if she cannot ignite a fire in the darkness.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
