Status Report on the Kenya National Food Security

Status Report on the Kenya National Food Security PDF Author:
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 160

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Book Description

Status Report on the Kenya National Food Security

Status Report on the Kenya National Food Security PDF Author:
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 160

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Book Description


Kenya National Assembly Official Record (Hansard)

Kenya National Assembly Official Record (Hansard) PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 74

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Book Description
The official records of the proceedings of the Legislative Council of the Colony and Protectorate of Kenya, the House of Representatives of the Government of Kenya and the National Assembly of the Republic of Kenya.

Climate-Smart and Resilient Food Systems and Security

Climate-Smart and Resilient Food Systems and Security PDF Author: Mohamed Behnassi
Publisher: Springer Nature
ISBN: 3031659686
Category :
Languages : en
Pages : 571

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The State of Food Security and Nutrition in the World 2020

The State of Food Security and Nutrition in the World 2020 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320

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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

The State of Food Security and Nutrition in the World 2019

The State of Food Security and Nutrition in the World 2019 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251315701
Category : Political Science
Languages : en
Pages : 239

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Book Description
This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

Uncommon Wealths in Postcolonial Fiction

Uncommon Wealths in Postcolonial Fiction PDF Author: Helga Ramsey-Kurz
Publisher: BRILL
ISBN: 9004359583
Category : Literary Criticism
Languages : en
Pages : 331

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Book Description
Uncommon Wealths in Postcolonial Fiction engages urgently with wealth, testing current assumptions of inequality in order to push beyond reductive contemporary readings of the gaping abyss between rich and poor. Shifting away from longstanding debates in postcolonial criticism focused on poverty and abjection, the book marshals fresh perspectives on material, spiritual, and cultural prosperity as found in the literatures of formerly colonized spaces. The chapters ‘follow the money’ to illuminate postcolonial fiction’s awareness of the ambiguities of ‘wealth’, acquired under colonial capitalism and transmuted in contemporary neoliberalism. They weigh idealistic projections of individual and collective wellbeing against the stark realities of capital accumulation and excessive consumption. They remain alert to the polysemy suggested by “Uncommon Wealths,” both registering the imperial economic urge to ensure common wealth and referencing the unconventional or non-Western, the unusual, even fictitious and contrasting privately coveted and exclusively owned wealth with visions of a shared good. Arranged into four sections centred on aesthetics, injustice, indigeneity, and cultural location, the individual chapters show how writers of postcolonial fiction, including Aravind Adiga, Amit Chau-dhuri, Anita Desai, Patricia Grace, Mohsin Hamid, Stanley Gazemba, Tomson Highway, Lebogang Matseke, Zakes Mda, Michael Ondaatje, Kim Scott, and Alexis Wright, employ prosperity and affluence as a lens through which to re-examine issues of race, ethnicity, gender, and family, the cultural value of heritage, land, and social cohesion, and such conflicting imperatives as economic growth, individual fulfilment, social and environmental responsibility, and just distribution. CONTRIBUTORS Francesco Cattani, Sheila Collingwood–Whittick, Paola Della Valle, Sneja Gunew, Melissa Kennedy, Neil Lazarus, John McLeod, Eva–Maria Müller, Helga Ramsey–Kurz, Geoff Rodoreda, Sandhya Shetty, Cheryl Stobie, Helen Tiffin, Alex Nelungo Wanjala, David Waterman

Kenya Gazette

Kenya Gazette PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 25

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Book Description
The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.

Food Security and Nutrition

Food Security and Nutrition PDF Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128209321
Category : Law
Languages : en
Pages : 295

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Book Description
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. - Addresses nutrition security as part of the overall challenge of food security - Explores contributing factors that impact both food and nutrition security - Presents insights into effective policy development and implementation

Food systems emissions in Kenya and their reduction potential: A country profile

Food systems emissions in Kenya and their reduction potential: A country profile PDF Author: Martius, C.
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 35

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Book Description