Statistics Relative to the Dairy Industry in New York State PDF Download
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Author: New York (State). Department of Agriculture and Markets
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 142
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Book Description
Author: New York (State). Department of Agriculture and Markets
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 142
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 278
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Author: New York (State). Department of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
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Book Description
1917/18-1919, 1921-1922, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, Geneva, N. Y., 1918-1919, 1921-1922, 1924-1926. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 104
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Author: George H. Goldsborough
Publisher:
ISBN:
Category : Bagasse
Languages : en
Pages : 536
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1440
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1066
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 888
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Book Description
Author: Esther Marie Colvin
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 860
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Book Description
