Author: Andrew Gamman
Publisher: Kereru Publishing Limited
ISBN: 0473290960
Category : Religion
Languages : en
Pages : 88
Book Description
Jesus told stories to give people insight to life under God’s rule. Stations for Parables of Jesus contains station ideas for every one of these parables of Jesus. The station suggestions are made bearing in mind that those running church services week by week do not have endless resources of time or materials. The ideas are simple and poignant and each parable has a short introduction to help understand its meaning and context. By interaction at the station people of all ages will engage with the story in such a way as to be able to see the application to their own situations. The study of parables therefore becomes an enriching and stimulating exercise for all twenty-first century followers of Jesus. The cataloging and cross referencing in the book will enable readers to easily locate the parable they wish to use and see if it occurs in more than one gospel.
Stations for Parables of Jesus
Author: Andrew Gamman
Publisher: Kereru Publishing Limited
ISBN: 0473290960
Category : Religion
Languages : en
Pages : 88
Book Description
Jesus told stories to give people insight to life under God’s rule. Stations for Parables of Jesus contains station ideas for every one of these parables of Jesus. The station suggestions are made bearing in mind that those running church services week by week do not have endless resources of time or materials. The ideas are simple and poignant and each parable has a short introduction to help understand its meaning and context. By interaction at the station people of all ages will engage with the story in such a way as to be able to see the application to their own situations. The study of parables therefore becomes an enriching and stimulating exercise for all twenty-first century followers of Jesus. The cataloging and cross referencing in the book will enable readers to easily locate the parable they wish to use and see if it occurs in more than one gospel.
Publisher: Kereru Publishing Limited
ISBN: 0473290960
Category : Religion
Languages : en
Pages : 88
Book Description
Jesus told stories to give people insight to life under God’s rule. Stations for Parables of Jesus contains station ideas for every one of these parables of Jesus. The station suggestions are made bearing in mind that those running church services week by week do not have endless resources of time or materials. The ideas are simple and poignant and each parable has a short introduction to help understand its meaning and context. By interaction at the station people of all ages will engage with the story in such a way as to be able to see the application to their own situations. The study of parables therefore becomes an enriching and stimulating exercise for all twenty-first century followers of Jesus. The cataloging and cross referencing in the book will enable readers to easily locate the parable they wish to use and see if it occurs in more than one gospel.
Circular
Author: John J. MacAllister
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 52
Book Description
Quantity Food Preparation, a Curriculum Guide
Author: John J. MacAllister
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 48
Book Description
The Radio Dealer
Author:
Publisher:
ISBN:
Category : Radio
Languages : en
Pages : 1124
Book Description
Publisher:
ISBN:
Category : Radio
Languages : en
Pages : 1124
Book Description
Successful Restaurant Design
Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Reuse of Historically and Architecturally Significant Railroad Stations for Transportation and Other Community Needs
Author: Margo B. Webber
Publisher:
ISBN:
Category : Railroad stations
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Railroad stations
Languages : en
Pages : 140
Book Description
The Biological Stations of Europe
Author: Charles Atwood Kofoid
Publisher:
ISBN:
Category : Biological laboratories
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Biological laboratories
Languages : en
Pages : 492
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1138
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1138
Book Description
Survey of State Legislation Relating to Higher Education
Author:
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 1050
Book Description
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 1050
Book Description
Experiment Station Record
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1034
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1034
Book Description