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Author:
Publisher:
ISBN: 9781842466780
Category :
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN: 9781842466780
Category :
Languages : en
Pages : 88
Get Book Here
Book Description
Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987
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Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576
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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Joseph Heitman
Publisher: John Wiley & Sons
ISBN: 1555819583
Category : Medical
Languages : en
Pages : 1136
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Book Description
Fungi research and knowledge grew rapidly following recent advances in genetics and genomics. This book synthesizes new knowledge with existing information to stimulate new scientific questions and propel fungal scientists on to the next stages of research. This book is a comprehensive guide on fungi, environmental sensing, genetics, genomics, interactions with microbes, plants, insects, and humans, technological applications, and natural product development.
Author: Merlin Sheldrake
Publisher: Random House
ISBN: 0525510338
Category : Science
Languages : en
Pages : 370
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Book Description
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize
Author: Jens Henrik Petersen
Publisher: Princeton University Press
ISBN: 1400846870
Category : Nature
Languages : en
Pages : 273
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Book Description
The essential photographic guide to the world's fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers
Author: Anna Lowenhaupt Tsing
Publisher: Princeton University Press
ISBN: 0691220557
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.
Author: Frank M. Dugan
Publisher: American Phytopathological Society
ISBN:
Category : History
Languages : en
Pages : 160
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Book Description
Fungi in the Ancient World is a comprehensive review on the impact of fungi in helping to shape ancient civilizations. Mushrooms, mildews, molds, and yeast had a surprisingly profound impact on: diet, custom, politics, religion; human, animal, plant health; art, folklore, and the beginnings of science. This insightful book is a gateway to current methodologies for investigation of the co-evolution of plants, fungi, and humans from the Neolithic to the Middle Ages. The book includes a historical perspective on co-evolution of fungi with early agriculture that provides documented summaries of contemporary research in this area, from archaeology to molecular-genetics.
Author: Keith Seifert
Publisher: Univ. of Queensland Press
ISBN: 0702267333
Category : Science
Languages : en
Pages : 218
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Book Description
Fungi are essential to all life on Earth and yet fungal diseases and toxins lead to over one million deaths each year. How can we strike a better balance with our microbial cousins? These remarkable microbes enrich our lives: from releasing the carbon in plants, to producing life-changing medicine, to adding umami flavour and B vitamins to our food. But not all fungi are good for us. This compelling book from esteemed mycologist Keith Seifert ventures into our homes, bodies, farms, and forests to profile the fungi that inhabit our environments. Drawing from the latest research, he explains where fungi came from and how yeasts, lichens, and moulds have evolved and adapted over millions of years. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi, while revealing their world in all its beautiful complexity.
Author: Kálmán Vánky
Publisher:
ISBN: 9780890543986
Category : Fungi
Languages : en
Pages : 1458
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Book Description
"This outstanding book is an essential tool in helping the scientific community to identify smut fungi everywhere. It includes keys to the genera and species and a host plant-smut fungus list and compiles more than 3,500 micrographs and line drawings into a single sourcebook.This nearly 1,500-page treatise is authored by the worldwide authority on the subject, Dr. Kálmán Vánky, who has spent more than 50 years collecting and describing smut fungi species. The book provides complete and detailed presentations of species in 93 genera through descriptions and illustrations. The book updates our knowledge of valid scientific names and synonyms and provides taxonomic references and the host plant range of each species. Dr. Vánky's passion for the topic shines through on every page through the excellent illustrations and detailed descriptions which complement each other to make identification easier. Having all content in a single volume allows the reader to flip back and forth between similar looking fungi for detailed comparison and analysis"--Pub. desc.
