State and Federal Marketing Activities and Other Economic Work PDF Download
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Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 334
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 334
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 598
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Book Description
Author:
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 706
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Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 672
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Book Description
Author: Sir Alfred Horsford Bingley
Publisher:
ISBN:
Category : Sikhism
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 818
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1784
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 710
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Federal Reserve Bank of Kansas City
Publisher:
ISBN:
Category : Southwest, (U.S.)
Languages : en
Pages : 112
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Book Description
