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Author: David Hinton
Publisher:
ISBN: 9780993032509
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Helping people to start a mobile catering food business in the U.K. This book provides specific, comprehensive advice that will help the average person avoid the many costly pitfalls and mistakes. Discover and learn from "real working in the business" experiences that will help you make it successfully to your first day of trading.
Author: David Hinton
Publisher:
ISBN: 9780993032509
Category : Business & Economics
Languages : en
Pages : 214
Get Book Here
Book Description
Helping people to start a mobile catering food business in the U.K. This book provides specific, comprehensive advice that will help the average person avoid the many costly pitfalls and mistakes. Discover and learn from "real working in the business" experiences that will help you make it successfully to your first day of trading.
Author: Anna Clark
Publisher: Random House
ISBN: 1473521742
Category : Cooking
Languages : en
Pages : 281
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Book Description
'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases.
Author: Alan Philips
Publisher: Penguin
ISBN: 1101580151
Category : Business & Economics
Languages : en
Pages : 314
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Book Description
- Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur
Author: Richard Myrick
Publisher: John Wiley & Sons
ISBN: 111928614X
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
Author:
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 920
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Book Description
Author: Deborah Penrith
Publisher: Constable
ISBN: 9781845283148
Category : Delicatessens
Languages : en
Pages : 0
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Book Description
This book will tell you all you need to know to start and run your own delicatessen. Choosing the right location; Researching your market; Writing a business plan and raising finance; How to market your business and attract customers; Managing food hygiene and health and safety; How to employ and manage your staff; How to advertise cost effectively; Keeping the accounts and handling VAT; Sourcing organic food direct from the farmer, or at markets or trade shows. And once you're up and running it will tell you how to expand your business into other areas, such as catering to businesses and private functions and assembling and delivering gift hampers. CONTENTS: 1. A World in One Shop 2. Taking the First Steps 3. Dealing with Money Matters 4. Assessing your Costs 5. Managing your Tax 6. Buying an Existing Deli 7. Planning for Success 8. Marketing your Deli 9. Understanding the Rules and Regulations 10. Broadening your Scope
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 778
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Book Description
Author: Felicity Luxmoore
Publisher: CreateSpace
ISBN: 9781511940054
Category :
Languages : en
Pages : 170
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Book Description
The street food industry is booming, and with more and more entrepreneurs hitting the streets it's time we had a book to help guide you through the process. Street Food Soliloquy is the only guide out there written for a UK market by an active street food trader. It has up to the minute guidance on how to get set up, what you will and won't need, who to talk to, where and how to find work as well as practical advice on exactly why you should be doing this in the first place. The Jabberwocky are a Midlands-based street food company selling gourmet toasties from a temperamental VW van. Felicity, chronicler of the Jabberwocky, has been writing a blog following their travels, trials and toasties since the start. This book is based on their wealth of industry knowledge, designed for both the beginner and established street food traders looking to find the inside information on how others make their business work.
Author: Beth Kempton
Publisher: Hay House UK Limited
ISBN: 1781808058
Category : Self-Help
Languages : en
Pages : 305
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Book Description
"Get clarity on what really matters to you; figure out how to live the life you want, whatever your circumstances; make a shift from worry and fear to feeling alive and inspired; find the courage and confidence to shape your future; reignite old passions, and discover new ones; feel much freer, and happier, every single day"--Amazon.com.
Author: Bruce McMichael
Publisher: Harriman House Limited
ISBN: 1908003499
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
From producing for pleasure to producing for profit! With the growing demand for traditional, well-cooked, locally-sourced, homemade food there's never been a better time to start your own food business. You can sell your products at local food fairs, farmers' markets, food festivals and online. You can even get the ear of the supermarkets. Meanwhile, with modern technology and social media, it's never been easier to promote your products. Produced in partnership with Country Living Magazine, this book will help you to: - turn your love of food into a thriving small business, with the right idea and a watertight business plan - create a home-based kitchen that complies with health and safety legislation - use social media to promote your produce and brand - become part of a vibrant community selling at farmers' markets and food festivals across the UK - sell into shops, pubs and giant supermarket chains This book is sprinkled with real-life stories of people making money from cooking, baking, blogging and much more besides. You'll meet soft drink producers, beef burger and sausage makers, chocolate and fudge specialists . . . and more. All of them started from scratch and are now successfully selling into everywhere from farm shops to supermarkets. With this book you can join them.
