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Author: P. Halley
Publisher: Newnes
ISBN: 0444537317
Category : Science
Languages : en
Pages : 484
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Book Description
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. - Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology - Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials - Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry
Author: P. Halley
Publisher: Newnes
ISBN: 0444537317
Category : Science
Languages : en
Pages : 484
Get Book Here
Book Description
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. - Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology - Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials - Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry
Author: Faris M. Al-Oqla
Publisher: Elsevier
ISBN: 0128196610
Category : Technology & Engineering
Languages : en
Pages : 230
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Book Description
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management.
Author: Faris M. Al-Oqla
Publisher: Elsevier
ISBN: 0128227761
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. - Focuses on starch-based polymers, examining the latest advances in processing and applications with this valuable category of biopolymer - Highlights industrial sustainability considerations at all steps of the process, including when sourcing materials, designing and producing products, and dealing with waste - Supports the processing and development of starch and other bio-based polymers with enhanced functionality for advanced applications
Author: Leon Janssen
Publisher: John Wiley & Sons
ISBN: 9783527628223
Category : Science
Languages : en
Pages : 255
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Book Description
This first book on this new green material collates all the information hitherto scattered in journal articles and on websites, thus meeting the application-oriented needs of the reader. The contents stretch between many important areas, such as production and applications of biopolymeric material, fundamental knowledge and practical applications, and includes valuable experimental case studies, which can be directly used in industrial practice. All the data satisfies EU environmental regulations, which are the most stringent worldwide.
Author: Jasim Ahmed
Publisher: CRC Press
ISBN: 1439851174
Category : Technology & Engineering
Languages : en
Pages : 413
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Book Description
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
Author: Roy L. Whistler
Publisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
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Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Author: James N. BeMiller
Publisher: Academic Press
ISBN: 008092655X
Category : Science
Languages : en
Pages : 900
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Book Description
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
Author: Jin Chen
Publisher: Springer
ISBN: 9811336571
Category : Technology & Engineering
Languages : en
Pages : 147
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Book Description
This book summarizes the recent advances in applications of starch in state-of-the-art drug carriers (hydrogel, micro- and nano-particulate carriers) with stimulus-responsive and target-specific properties. It also highlights the role of starch and its derivatives in transmucosal administration to improve the bioavailability of drugs. Further, it outlines the principles of effective, advanced, starch-based drug delivery systems and illustrates how these principles are key to the development of future drug delivery strategies. This interesting reference resource is useful for students, researchers and engineers in the fields of carbohydrate chemistry, polymer sciences and drug delivery.
Author: Ann-Charlotte Eliasson
Publisher: CRC Press
ISBN: 9780849325557
Category : Technology & Engineering
Languages : en
Pages : 628
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Book Description
Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Starch in Food begins by illustrating how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering, and starch-acting enzymes. It examines the sources of starch, from wheat and potatoes to rice, corn, and tropical supplies. The book looks at modified starches and the stability of frozen foods, starch lipid interactions and starch-based microencapsulation. It covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions, and analyzing starch digestion. Starch in Food is an authoritative and indispensable reference, edited by a leader in the field with contributions from experts worldwide.
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908438
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. - Includes information on modified starches, considered the most valued products in the commercial starch portfolio - Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders - Describes the small, cassava starch fermentation companies that are found in almost all South American countries
