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Author: Jean-Luc Wertz
Publisher: CRC Press
ISBN: 1000288706
Category : Science
Languages : en
Pages : 201
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Book Description
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book Describes the present state of cognition of the starch granule Discusses physicochemical aspects and digestibility Considers physical, chemical, and biochemical processes to yield a variety of starch substrates Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy Covers the valorization of starch as a pillar of the bioeconomy The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.
Author: Jean-Luc Wertz
Publisher: CRC Press
ISBN: 1000288706
Category : Science
Languages : en
Pages : 201
Get Book Here
Book Description
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book Describes the present state of cognition of the starch granule Discusses physicochemical aspects and digestibility Considers physical, chemical, and biochemical processes to yield a variety of starch substrates Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy Covers the valorization of starch as a pillar of the bioeconomy The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.
Author:
Publisher: Academic Press
ISBN: 008056786X
Category : Science
Languages : en
Pages : 217
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Book Description
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. - Written for a broad readership - Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization - Details the implications these studies have on the seed, biotechnology, and modified starch industries - Includes numerous references to the original literature - Introduces the reader to the most important individuals and discoveries in the field
Author: Vladimir P. Yuryev
Publisher:
ISBN: 9781604569506
Category : Starch
Languages : en
Pages : 0
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Book Description
This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held in Moscow in June, 2007. In spite of the fact that the history of starch use and scientific and technological investigations of starch containing materials goes last over 3 centuries, the problems of understanding the nature of starches, the structural organisation of the native starch granules and features of their behaviour in different chemical and technological processes are increasingly actual. As a bulk biopolymer with environmental friendly and carbon dioxide neutral assets starch is expected to take an important position in helping to realise a truly functional bioeconomy. At the XV International Starch Convention, experts of starch science and technological investigations in biochemistry, genetics, biotechnology, biophysics, and food science were engaged in vivid discussions on the biosynthesis, genetics, degradation, molecular structure of starch granules, chemical modifications of starches, and processing of starches and starch-based raw materials.
Author: Luis Bello-Pérez
Publisher: CRC Press
ISBN: 1000636291
Category : Technology & Engineering
Languages : en
Pages : 350
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Book Description
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods
Author: Yasunori Nakamura
Publisher: Springer
ISBN: 4431554955
Category : Science
Languages : en
Pages : 449
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Book Description
This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
Author: Jean-Luc Wertz
Publisher: CRC Press
ISBN: 1000735729
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
Biomass is the physical basis of the bioeconomy, the renewable segment of the circular economy, and as a CO2-neutral part of the carbon cycle, biomass is an efficient carbon sink. Demand for biomass is increasing worldwide because of its advantages in replacing fossil-based materials and fuels, which presents the challenge of reconciling this increased demand with the sustainable management of ecosystems, including forests and crops. This reference book discusses the role of biomass in the bioeconomy and focuses on the European Union and the United States, the first two regions to develop a bioeconomy strategy with an obvious effect on the bioeconomy developments in the rest of the world. Significant developments in other areas of the world are addressed. Features: Provides strategies for optimal use of biomass in the bioeconomy Defines and details sources, production, and chemical composition of biomass Describes conversion, uses, and sustainability of biomass Biomass in the Bioeconomy: Focus on the EU and US will appeal to an interdisciplinary audience of readers working in the fields of chemical and environmental engineering.
Author: Sanjeet Mehariya
Publisher: CRC Press
ISBN: 1000557472
Category : Science
Languages : en
Pages : 298
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Book Description
"Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology." —Dr. Thierry Tonon, Department of Biology, University of York "Science is a beautiful gift to humanity; we should not distort it." —A.P.J. Abdul Kalam In this book, we emphasize the importance of algal biotechnology as a sustainable platform to replace the conventional fossil-based economy. With this focus, Volume 2 summarizes the up-to-date literature and knowledge and discusses the advances in algal cultivation, genetic improvement, wastewater treatment, resource recovery, commercial operation, and technoeconomic analysis of algal biotechnology. FEATURES Discusses in detail recent developments in algae cultivation and biomass harvesting Provides an overview of genetic engineering and algal-bacteria consortia to improve productivity Presents applications of algae in the area of wastewater treatment and resource recovery Provides case studies and technoeconomic analysis to understand the algal biorefinery Shashi Kant Bhatia, PhD, is an Associate Professor in the Department of Biological Engineering, Konkuk University, Seoul, South Korea. Sanjeet Mehariya, PhD, is a Postdoctoral Researcher at the Department of Chemistry, Umeå University, Umeå, Sweden. Obulisamy Parthiba Karthikeyan, PhD, is a Research Scientist and Lecturer (Adjunct) in the Department of Civil and Environmental Engineering, South Dakota School of Mines and Technology, Rapid City, South Dakota, USA.
Author: Carmen Lago
Publisher: Academic Press
ISBN: 0128130571
Category : Technology & Engineering
Languages : en
Pages : 592
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Book Description
The Role of Bioenergy in the Bioeconomy: Resources, Technologies, Sustainability and Policy provides the reader with a complete understanding on how bioenergy technologies fit into the new bioeconomy paradigm. Sections focus on the main resources and technologies for bioenergy and its integration in energy systems and biorefining chains, analyze the available methodologies for assessing the sustainability of bioenergy, and address and the propose approaches that are demonstrated through concrete case studies. Additionally, the implications of bioenergy in the water-energy and land nexus is presented, along with new challenges and opportunities. This book's strong focus on sustainability of bioenergy, both as a standalone, and in the larger context of a bio-based economy, makes it a useful resource for researchers, professionals and students in the bioenergy field who need tactics to assess the lifecycle and sustainability of bioenergy technologies and their integration into existing systems. - Presents a complete overview of the main challenges that bioenergy will have to overcome in order to play a key role in future energy systems - Explores sustainability aspects in detail, both qualitatively and by applying proposed methodologies to concrete bioenergy case studies - Covers, in detail, the water-energy-land nexus implications and governance aspects
Author: Joachim Pietzsch
Publisher: Springer Nature
ISBN: 366260390X
Category : Technology & Engineering
Languages : en
Pages : 221
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Book Description
This book provides an interdisciplinary and comprehensible introduction to bioeconomy. It thus provides basic knowledge for understanding a transformation process that will shape the 21st century and requires the integration of many disciplines and industries that have had little to do with each other up to now. We are talking about the gradual and necessary transition from the age of fossil fuels, which began around 200 years ago, to a global economy based on renewable raw materials (and renewable energies). The success of this transition is key to coping with the challenge of climate change. This book conceives the realization of bioeconomy as a threefold task – a scientific, an economic and an ecological one. · Where does the biomass come from that we need primarily for feeding the growing world population but also for future energy and material use? How can it be processed in biorefineries and what role does biotechnology play in this regard? · Which aspects of innovation economics need to be considered, which economic aspects of value creation, competitiveness and customer acceptance are important? · What conditions must a bioeconomy fulfil in order to enable a sustainable development of life on earth? May it be regarded as a key to further economic growth or shouldn’t it rather orient itself towards the ideal of sufficiency? By dealing with these questions from the not necessarily consistent perspectives of proven experts, this book provides an interdisciplinary overview of a dynamic field of research and practice that raises more questions than answers and thus may nurture the motivation of many more people to seriously engage for the realization of a bioeconomy.
Author: Nikolaos Kopsahelis
Publisher: MDPI
ISBN: 3039217526
Category : Science
Languages : en
Pages : 146
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Book Description
The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. Contributions addressing valorisation, the bioprocessing and biorefining of food industry-based streams, the isolation of high-added-value compounds, applications of resulting bio-based chemicals to food products, novel food formulations, economic policies for food waste management, and sustainability or technoeconomic analyses of the proposed processing methods are welcome in this Special Issue.
