Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 56
Book Description
Starch and Related Products in Selected Countries
Author: United States. Business and Defense Services Administration
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 56
Book Description
Starch: Chemistry and Technology
Author: Roy L. Whistler
Publisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Publisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Starches, Dextrines & Related Products
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Dextrins
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Dextrins
Languages : en
Pages : 210
Book Description
Grain Starch Utilization Study
Author: Canada. Wheat Board (1935- ). Grain Starch Utilization Study Committee
Publisher: Office of the Minister Responsible for the Canadian Wheat Board
ISBN:
Category : Cornstarch
Languages : en
Pages : 204
Book Description
Publisher: Office of the Minister Responsible for the Canadian Wheat Board
ISBN:
Category : Cornstarch
Languages : en
Pages : 204
Book Description
Checklist, International Business Publications
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 36
Book Description
Starch
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 188
Book Description
Management Index
Author:
Publisher:
ISBN:
Category : Management
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Management
Languages : en
Pages : 316
Book Description
Agricultural Economics Literature
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718
Book Description
Tariff Schedules
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
Library of Congress Catalogs
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description