Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 22
Book Description
Standards of Purity for Food Products
Standards of Purity for Food Products
Author: Florida. Department of Agriculture
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
The Law of Pure Food and Drugs, National and State
Author: William Wheeler Thornton
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 1164
Book Description
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 1164
Book Description
Federal, State, and Territorial Reference Manual of Pure Food and Drug Law
Author: Charles Wesley Dunn
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 2518
Book Description
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 2518
Book Description
Food Analysis
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 9780306474958
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Publisher: Springer Science & Business Media
ISBN: 9780306474958
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
The Encyclopedia Americana
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 856
Book Description
Hearings Before the Committee on Agriculture of the Hon. Secretary of Agriculture and Chiefs of Bureaus and Divisions of the Department of Agriculture on the Estimates of Appropriations for the Fiscal Year Ending June 30, 1907
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 862
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 862
Book Description
Pure Products
Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 626
Book Description
California pure food and drugs acts, and food sanitation act with rules and regulations, standards of purity and decisions rendered by Secretary of Agriculture ... 1911
Author: California
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Circular
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description