Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter PDF Download
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 268
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Apple butter
Languages : en
Pages : 0
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 76
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Book Description
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 772
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Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 456
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Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 292
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1138
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