Standard Tests to Characterize Pest Resistance in Alfalfa Cultivars PDF Download
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Author:
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 44
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Book Description
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780260763501
Category :
Languages : en
Pages : 48
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Book Description
Excerpt from Standard Tests to Characterize Pest Resistance in Alfalfa Cultivars Biotic agents that incite diseases in alfalfa are bacteria, fungi, viruses, and mycoplasmas. Graham and others (29) reported that at least 70 different pathogens occur in alfalfa and that about 30 limit the growth and production of the crop. A survey of the United States by the Alfalfa improve ment Conference Committee identified 22 diseases that were problems in more than one State. Of these diseases, 19 were identified as problems in enough States so that national distribution and severity maps could be developed. Some research information is available on nearly every important alfalfa disease in the United States but often only one scientist may have worked with a particular disease. Even though information is available and variation in host-plant resistance has been reported for most impor tant diseases, reliable evaluation procedures are available for only bacterial wilt, anthracnose, common leaf spot, downy mildew, fusarium wilt, lepto leaf spot, phytophthora root rot, rust, and verticillium wilt.should both be used to describe cultivar reaction to dis eases. Cultivar evaluations should be based on individual plant scores rather than on solid-seeded plots. A 1 to 5 rat ing when feasible (1 no disease, 5 severely diseased) is favored. Ratings for each pathogen should be based on specific lesion types or degree of infection (some diseases may require fewer or more than five classes). Rating values should be consistent from test to test. Generally, at least 100 plants should be used for evaluating a cultivar, and resistant and susceptible check cultivars should be included in every test. The susceptible check cultivar can be used to estimate percentage of escapes in a test. The cultivar being evaluated should be compared to the resistant check. Standard seed lots of the check cultivars (when available) should be used. Although no agreement was reached on the number of tests required for evaluation, individual scientists should base their decision on the number of escapes and relative precision of their data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 28
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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Author: Estados Unidos Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author:
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ISBN:
Category :
Languages : en
Pages : 0
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Author: D. K. Barnes
Publisher: Forgotten Books
ISBN: 9780260785282
Category :
Languages : en
Pages : 34
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Book Description
Excerpt from Standard Tests to Characterize Pest Resistance in Alfalfa Varieties This publication presents information assembled by the Alfalfa Improve ment Conference Committee on Standard tests for characterizing disease and insect resistance of alfalfa varieties. The report was approved by the 23d Alfalfa Improvement Conference held J uly 10-12, 1972, at Ottawa, Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages :
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Author: John Frame
Publisher: CRC Press
ISBN: 0429530188
Category : Science
Languages : en
Pages : 313
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Book Description
With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with
Author: G.B. Collins
Publisher: Springer Science & Business Media
ISBN: 940096207X
Category : Science
Languages : en
Pages : 607
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Book Description
The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized through the application of plant breeding techniques to a diverse array of genetically controlled traits. Such highly effective breeding procedures will continue to be the primary method employed for the development of new crop cultivars; however, new techniques in cell and molecular biology will provide additional approaches for genetic modification. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement. These genetic engineering techniques should offer unique opportunities to alter the genetic makeup of crops if applied to existing breeding procedures. Many questions must be answered in order to identify specific applications of these new technologies. This search for applications will require input from plant scientists working on various aspects of crop improvement. This volume is intended to assess the interrelationships between conventional plant breeding and genetic engineering.
