Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food Service Equipment Standards
Author: National Sanitation Foundation (U.S.)Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 298
Book Description
Design and Equipment for Restaurants and Foodservice
Author: Chris ThomasPublisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Catalog. Supplement
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Commercial Microwave Ovens, Assembled Or Unassembled, from Japan
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 132
Book Description
Public Health Service Publication
Author: Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 392
Book Description
Directory of Information Sources
Author: Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 602
Book Description
Standard
Author: National Sanitation Foundation (U.S.)Publisher:
ISBN:
Category : Sanitary engineering
Languages : en
Pages : 48
Book Description
District of Columbia Food Inspection and Licensing
Author: United States. Congress. House. Committee on Government Operations. Special Studies SubcommitteePublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 370
Book Description
