Author: Wilfred Welday Scott
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Standard Methods of Chemical Analysis
Author: Wilfred Welday Scott
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Standard Methods of Chemical Analysis: Welcher, F. J., editor. Industrial and natural products and noninstrumental methods. 2 v
Author: Nathaniel Howell Furman
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1354
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1354
Book Description
Standard Methods of Chemical Analysis: Industrial and natural products and noninstrumental methods, F. J. Welcher, editor. 2 v
Author: Nathaniel Howell Furman
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1352
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1352
Book Description
Methods in Agricultural Chemical Analysis
Author: Nigel T. Faithfull
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Chemical Analysis
Author: Francis Rouessac
Publisher: John Wiley & Sons
ISBN: 1118681878
Category : Science
Languages : en
Pages : 494
Book Description
Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques Maintains a careful balance between depth and breadth of coverage Includes examples, problems and their solutions Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis
Publisher: John Wiley & Sons
ISBN: 1118681878
Category : Science
Languages : en
Pages : 494
Book Description
Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques Maintains a careful balance between depth and breadth of coverage Includes examples, problems and their solutions Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis
Methods of Soil Analysis, Part 3
Author: D. L. Sparks
Publisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Publisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Standard Methods of Chemical Analysis
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 652
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 652
Book Description
Instrumental Methods of Chemical Analysis
Author: Galen Wood Ewing
Publisher:
ISBN:
Category : AnĂ¡lisis instrumental
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : AnĂ¡lisis instrumental
Languages : en
Pages : 472
Book Description
Standard Methods of Chemical Analysis
Author: Wilfred Welday Scott
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1026
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1026
Book Description
Pharmaceutical Chemical Analysis
Author: Ole Pedersen
Publisher: CRC Press
ISBN: 0203492269
Category : Medical
Languages : en
Pages : 168
Book Description
Complete, referenced information in an easy-to-use formatMany of the monographs in the European Pharmacopiea, the industry standard test for certain groups of ingredients and excipients, do not describe the tests in full, but reference general methods based on test-tube chemistry. When a test fails, you need to know what went wrong, how it can be f
Publisher: CRC Press
ISBN: 0203492269
Category : Medical
Languages : en
Pages : 168
Book Description
Complete, referenced information in an easy-to-use formatMany of the monographs in the European Pharmacopiea, the industry standard test for certain groups of ingredients and excipients, do not describe the tests in full, but reference general methods based on test-tube chemistry. When a test fails, you need to know what went wrong, how it can be f