The Standard Manual of Soda and Other Beverages PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Standard Manual of Soda and Other Beverages PDF full book. Access full book title The Standard Manual of Soda and Other Beverages by A. Emil Hiss. Download full books in PDF and EPUB format.
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 260
Get Book Here
Book Description
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Albert Ethelbert Ebert
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 520
Get Book Here
Book Description
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 1272
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162
Get Book Here
Book Description
Author: Carl Alfred Nowak
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 316
Get Book Here
Book Description
Author: Judith Levin
Publisher: Reaktion Books
ISBN: 1789144906
Category : Cooking
Languages : en
Pages : 183
Get Book Here
Book Description
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 218
Get Book Here
Book Description
Author: A. Emil Hiss
Publisher:
ISBN:
Category : Veterinary drugs
Languages : en
Pages : 232
Get Book Here
Book Description
