Standard-bred Wyandottes, Silver, Golden, White, Buff, Partridge, Black, Silver Penciled and Columbian PDF Download
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Author: Reliable Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 180
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Book Description
Author: Reliable Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 180
Get Book Here
Book Description
Author: Reliable Poultry Journal Publishing C
Publisher: Legare Street Press
ISBN: 9781017788297
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Drevenstedt John Henry 1857-
Publisher: Hardpress Publishing
ISBN: 9781313369480
Category :
Languages : en
Pages : 190
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: J. Drevenstedt
Publisher: CreateSpace
ISBN: 9781515338314
Category :
Languages : en
Pages : 166
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Book Description
This special re-print edition of J.H. Drevenstedt's book "Standard Bred Wyandottes: Silver, Golden, White, Buff, Partridge, Black, Silver Penciled and Columbian. Their practical qualities; The Standard Requirements; How To Judge Them; How to Mate and Breed Them For the best Results, with a chapter on Non-Standard Varieties," contains all the information a person needs to master the basics of raising the legendary Wyandotte chicken. It contains a considerable amount of hard-to-find information on Wyandottes. Written at the turn of the century, Mr. Drevenstedt shed much light on the history of the Wyandotte Chicken, as well as how to breed and select them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author: Reliable Poultry Journal Publishing Comp
Publisher: Nabu Press
ISBN: 9781293761069
Category :
Languages : en
Pages : 90
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Morley Allan Jull
Publisher:
ISBN:
Category : Chicken breeds
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 984
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Book Description
Author: Colin G. Scanes
Publisher: Waveland Press
ISBN: 1478640375
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
