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Author: Tom Bell
Publisher: CRC Press
ISBN: 100072493X
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
Austenitic stainless steels lend themselves to a wide range of applications. However, they normally stiffer from poor wear resistance and do not respond well to traditional surface treatments. This volume. the fruit of a current status seminar, reflects the enormous strides which have been made in the last few years in the study of the expanded austenite phase (also called the S phase) and the development of new surface treatment techniques. As well as the papers presented at the seminar, the book contains selection from related papers and a comprehensive bibliography of the literature on the subject from 1979 to 2000.
Author: Tom Bell
Publisher: CRC Press
ISBN: 100072493X
Category : Technology & Engineering
Languages : en
Pages : 428
Get Book Here
Book Description
Austenitic stainless steels lend themselves to a wide range of applications. However, they normally stiffer from poor wear resistance and do not respond well to traditional surface treatments. This volume. the fruit of a current status seminar, reflects the enormous strides which have been made in the last few years in the study of the expanded austenite phase (also called the S phase) and the development of new surface treatment techniques. As well as the papers presented at the seminar, the book contains selection from related papers and a comprehensive bibliography of the literature on the subject from 1979 to 2000.
Author: Jonathan Beddoes
Publisher: ASM International(OH)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
Designed as a basic and introductory reference, this book not only addresses stainless steels in the light of their resistance to corrosion for which they are more commonly recognised, but also explains the wide range of other useful properties attributable to the various and specific categories of these alloys. This book is a concise, easy-to-read introduction to one of the most widely used industrial materials. Each chapter explains an important concept related to the selection, application, processing and use of stainless steels. This book is indexed and includes appendices: (1) Identification of Stainless Steels in Service (2) Toxicity of Stainless Steel (3) Table of Equivalent Designations (this is not intended to be complete, but includes the more commonly used stainless steels and the most widely used designation systems). First published in 1965 and updated in 1986, this third edition is a completely new text.
Author: Harry Harrison
Publisher:
ISBN: 9781906735517
Category : DiGriz, James Bolivar (Fictitious character)
Languages : en
Pages : 0
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Book Description
Slippery Jim, aka The Stainless Steel Rat, may well just be the greatest con-man of all time. Yet, his luck is about to run out. A graphic novel edition of a science fiction classic.
Author: Harry Harrison
Publisher: St. Martin's Press
ISBN: 9780765364036
Category : Fiction
Languages : en
Pages : 308
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Book Description
After a ten-year absence, the return of one of the most enduring series characters in modern SF James Bolivar "Slippery Jim" DiGriz, Special Corps agent, master con man, interstellar criminal (retired), is living high on the hog on the planet of Moolaplenty when a long-lost cousin and a shipful of swine arrive to drain his bank account and send him and his lovely wife, Angelina, wandering the stars on the wildest journey since Gulliver's Travels. In this darkly satiric work, Harry Harrison bring his most famous character out of retirement for a grand tour of the galaxy. The Stainless Steel Rat rides again: a cocktail in his hand, a smile on his lips, and larceny in his heart, in search of adventure, gravitons, and a way to get rid of the pigs.
Author:
Publisher: ASTM International
ISBN:
Category : Stainless steel
Languages : en
Pages : 364
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Book Description
Author: Joseph Ki Leuk Lai
Publisher: Bentham Science Publishers
ISBN: 1608053059
Category : Technology & Engineering
Languages : en
Pages : 173
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Book Description
"Stainless Steels: An Introduction and Their Recent Developments explains issues related to surface treatment, grain refinement, coloration, defect detection and powder metallurgy of stainless steels in detail with reference to new research findings. It al"
Author: United States Geological Survey
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Author: Joseph R. Davis
Publisher: ASM International
ISBN: 9780871705037
Category : Technology & Engineering
Languages : en
Pages : 594
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Book Description
ASM Specialty Handbook® Stainless Steels The best single-volume reference on the metallurgy, selection, processing, performance, and evaluation of stainless steels, incorporating essential information culled from across the ASM Handbook series. Includes additional data and reference information carefully selected and adapted from other authoritative ASM sources.
Author:
Publisher:
ISBN:
Category : Nuclear reactors
Languages : en
Pages : 1094
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Book Description
Author: John Holah
Publisher: Elsevier
ISBN: 1845690532
Category : Technology & Engineering
Languages : en
Pages : 745
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Book Description
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored
