Attachment PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Attachment PDF full book. Access full book title Attachment by Isabel Fonseca. Download full books in PDF and EPUB format.
Author: Isabel Fonseca
Publisher: Vintage
ISBN: 0307269388
Category : Fiction
Languages : en
Pages : 322
Get Book Here
Book Description
After more than twenty years of life in London, Jean and Mark Hubbard decamp to a remote tropical island in the Indian Ocean. But when Jean, a health columnist, discovers a salacious love letter addressed to her husband, she realizes that she has misdiagnosed some acute pathologies in her own life. The long idyll of their mutual ease is over - and a new quest has just begun. Looking for answers, Jean goes undercover with a surreptitious correspondence that propels her on to alarming and illuminating adventures of her own. Isabel Fonseca explores the impulses that color and disrupt our lives even as they reveal, ever more clearly, the nature of love.
Author: Isabel Fonseca
Publisher: Vintage
ISBN: 0307269388
Category : Fiction
Languages : en
Pages : 322
Get Book Here
Book Description
After more than twenty years of life in London, Jean and Mark Hubbard decamp to a remote tropical island in the Indian Ocean. But when Jean, a health columnist, discovers a salacious love letter addressed to her husband, she realizes that she has misdiagnosed some acute pathologies in her own life. The long idyll of their mutual ease is over - and a new quest has just begun. Looking for answers, Jean goes undercover with a surreptitious correspondence that propels her on to alarming and illuminating adventures of her own. Isabel Fonseca explores the impulses that color and disrupt our lives even as they reveal, ever more clearly, the nature of love.
Author: Sara Jeannette Duncan
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 230
Get Book Here
Book Description
'Hilda' is an adventure-drama novel written by Sara Jeannette Duncan. The book begins with a conversation between Miss Howe, an actress and a woman named Laura Filbert. Miss Howe expresses her pity for Laura, but Laura insists that she is happy and much happier than Miss Howe. They talk about how Laura is happy with her life in the East and the freedom she has there. Miss Howe also shows her admiration of Laura's way of living, defying criticism and conventions.
Author: Shelley Cohney
Publisher: Tercio Publishing
ISBN: 1925033120
Category : Antiques & Collectibles
Languages : en
Pages : 68
Get Book Here
Book Description
Australian Jewish Cookbooks Jewish cuisine, and in particular Australian Jewish Cookbooks, contextualised within the global Jewish dining diaspora. With a feature article from food enthusiast – and avid Jewish cookbook collector – Shelley Cohney. Includes embedded video 'reinterpretations' of some classic Jewish dishes with kosher caterer David Trakhtman, a spotlight on The Jewish Museum of Australia; the rules of keeping a kosher kitchen; and some handy Yiddish phrases.
Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Category : Cookbooks
Languages : en
Pages : 408
Get Book Here
Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author: Diane Janowski
Publisher: Lulu.com
ISBN: 0615254950
Category : Cooking
Languages : en
Pages : 118
Get Book Here
Book Description
Janowski Gardens is proud to present this cookbook filled with healthy farm-fresh recipes from our farm in Elmira, New York. Every recipe includes at least one ingredient that is grown in our garden. Our vegetables, fruits, and herbs can help you eat sensibly and stay healthy - and they taste GREAT, too. Enjoy our innovative, yet simple and easy to prepare recipes. The Janowski Family has been living and working in Chemung County, New York since coming to America from East Germany (Prussia) in 1873. This cookbook honors their emigration, assimilation into the United States, hardiness, and their produce. The family-operated business celebrates their 135th growing season with this historic cookbook.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/lRnOEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236
Get Book Here
Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: B. M. Croker
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 103
Get Book Here
Book Description
In this feminist tale for young women, readers will enjoy following Gwen as she goes on an adventure to save her family from the sorrows of poverty. Croker's work has been praised for "a sensitive ear for the diction of different classes, which she reproduces in lively and entertaining dialogue."
Author: Rosa Graul
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 328
Get Book Here
Book Description
"Hilda's Home" by Rosa Graul. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Arthur Gleason
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 92
Get Book Here
Book Description
Young Hilda at the Wars by Arthur Gleason is a fascinating look into the experiences of an actual young nurse on the battlefields of World War I. Excerpt: "Experience (by way of Preface) 1 I. Young Hilda at the Wars 5 Good Will 37 II. The Ribbons that Stuck in His Coat 39 The Belgian Refugee 59 III. Rollo, the Apollo 63 The Brotherhood of Man 91 IV. The Piano of Pervyse 93 Lost 113 V. War 115 In Ramskappele Barnyard 141 VI. The Chevalier 143 With the Ambulance."
Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
