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Author: James L. Hargrove
Publisher: Createspace Independent Pub
ISBN: 9781483961040
Category : Biography & Autobiography
Languages : en
Pages : 184
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Book Description
A resident of Saint George Island explores the talents and motivation that led a poet and evangelist to purchase the island in 1916. The charismatic William Lee Popham was a gifted speaker and enthusiastic writer who used his romance novels as equity to purchase the island. Sales of lots were slow until he hit upon a way to provide income from oystering. William Lee began to acquire land and leases to oyster bottoms but suffered ups and downs due to rivalries and accusations of fraud. Read about a man who was the dominant force in developing Apalachicola and Saint George Island from 1916 to 1936! The book is replete with photographs and illustrations, and contains a hilarious chapter about Sex on the Beach, not to mention more about oyster reproduction than you would ever want to know! Pediveligers, anyone?
Author: James L. Hargrove
Publisher: Createspace Independent Pub
ISBN: 9781483961040
Category : Biography & Autobiography
Languages : en
Pages : 184
Get Book Here
Book Description
A resident of Saint George Island explores the talents and motivation that led a poet and evangelist to purchase the island in 1916. The charismatic William Lee Popham was a gifted speaker and enthusiastic writer who used his romance novels as equity to purchase the island. Sales of lots were slow until he hit upon a way to provide income from oystering. William Lee began to acquire land and leases to oyster bottoms but suffered ups and downs due to rivalries and accusations of fraud. Read about a man who was the dominant force in developing Apalachicola and Saint George Island from 1916 to 1936! The book is replete with photographs and illustrations, and contains a hilarious chapter about Sex on the Beach, not to mention more about oyster reproduction than you would ever want to know! Pediveligers, anyone?
Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Category : Cooking
Languages : en
Pages : 288
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Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
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Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Author: United States. Army. Corps of Engineers
Publisher:
ISBN:
Category : Apalachicola Bay (Fla.)
Languages : en
Pages : 28
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Book Description
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 0307953289
Category : Cooking
Languages : en
Pages : 258
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Book Description
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1493019309
Category : Travel
Languages : en
Pages : 257
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: United States. Congress. House. Committee on Expenditures in the Dept. of Commerce and Labor
Publisher:
ISBN:
Category : Pribilof Islands (Alaska)
Languages : en
Pages : 92
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Book Description
Author: Judy Barnes
Publisher: Pelican Publishing
ISBN: 9781455602698
Category : Travel
Languages : en
Pages : 418
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Book Description
"For me, it captures the character of the western North Carolina mountains." -Winston Groom, author of Forrest Gump Centering on Asheville and trekking out for sixty miles in all directions, this lighthearted, personal guide focuses on all the attractions of the region. Western North Carolina, bordering Virginia, Tennessee, and Georgia, attracts five million visitors annually. This region offers the tourist and resident breathtaking natural beauty, charming shops, restaurants, and accommodations that range from rustic to elegant. The authors point out that many books have been written about this area's waterfalls, parks, biking, rafting, and camping in great detail, but Coasting the Mountains covers what they liked best about everything. ABOUT THE AUTHORS Judy Barnes, Jolane Edwards, Carolyn Lee Goodloe, and Laurel Wilson are all good friends who spend a great deal of their time traveling, so they can attest to the information being provided to their readers. They are also the authors of Coasting: An Expanded Guide to the Northern Gulf Coast . They live in Point Clear, Alabama.
Author: Cathy Salustri
Publisher:
ISBN: 9780813064604
Category : History
Languages : en
Pages : 0
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Book Description
In the 1930s, the Federal Writers' Project paid Stetson Kennedy and Zora Neale Hurston, along with other lesser-known writers, to create driving tours of Florida. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State. In Backroads of Paradise, Cathy Salustri retraces the routes these writers traveled, bringing a modern eye to the historic tours.
Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1683342607
Category : Travel
Languages : en
Pages : 305
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Book Description
This new edition of Bruce Hunt's popular guide reveals the real, old-time Florida still to be found on the back roads of the Sunshine state in little towns that lure you in with their quaintness and keep you there for a spell with their friendly occupants. The towns featured all have a population of less than 10,000. There is an introduction with each town’s history. Included are museums, galleries, antiques shops, local eateries, local fishing holes, and unusual and endearing local characters. This travelogue and guidebook lets you experience the flavor of Florida's back-road burgs and provides directions, addresses, phone numbers, and websites.
