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Author: Kath Kelly
Publisher:
ISBN: 9781973469223
Category :
Languages : en
Pages : 50
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Book Description
Short of money? This book offers recipes and ideas that allow two people to eat, and eat well, for six, five, four, three, or two pounds, for several days- or even manage for a day on one pound! Kath Kelly lived for a year on a pound a day. Even nowadays it's still possible. Give it a try- the price lists and practical suggestions will amaze you. How far can you go on your last few pennies?
Author: Kath Kelly
Publisher:
ISBN: 9781973469223
Category :
Languages : en
Pages : 50
Get Book Here
Book Description
Short of money? This book offers recipes and ideas that allow two people to eat, and eat well, for six, five, four, three, or two pounds, for several days- or even manage for a day on one pound! Kath Kelly lived for a year on a pound a day. Even nowadays it's still possible. Give it a try- the price lists and practical suggestions will amaze you. How far can you go on your last few pennies?
Author: Jane Ziegelman
Publisher: HarperCollins
ISBN: 0062216430
Category : History
Languages : en
Pages : 236
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Book Description
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.
Author:
Publisher:
ISBN: 9781874075141
Category : Cookery
Languages : en
Pages : 120
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Book Description
Author: Baba Christian
Publisher: Xlibris Corporation
ISBN: 149908739X
Category : Religion
Languages : en
Pages : 225
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Book Description
There are no easy ways of solving our harms and troubles in life, but there are simpler ways in which we can transcend those difficult moments in our life. In trying to divulge the acumen at the back of achievement, this book serves as a pillar of encouragement, inspiration to buttress your psyche explicitly to withstand the wave as it comes your way in life. There is something eccentric about you! When you read this book, you will be inform and equip to face those realities before you.
Author: G.P.Baroowah
Publisher: Notion Press
ISBN: 1945400226
Category : Fiction
Languages : en
Pages : 270
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Book Description
The news of attack on school children flashed in news papers, TV and Radio. The incident gave everyone anguish. Yet two American teenagers from Los Angeles decided to fly down to Kolkata in search of the golden goose.... Shankar and Siddarth were on a secret mission, which meant spending three months visiting cremation grounds, place of birth of a great Monk, railway stations, taking interviews of well-known persons, visiting convents, schools and institutions, where the great Monk they were inspired by spent his early life and youth. After completing their mission both the boys returned to the USA along with their grandparents. With their new found wisdom, they had entered an eloquent, tough, nationwide competition. Did the Monk help them to victory?
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Abigail Carroll
Publisher: Basic Books (AZ)
ISBN: 0465025528
Category : History
Languages : en
Pages : 346
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Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author: Jane Stern
Publisher: Alfred A. Knopf
ISBN: 9780394741628
Category : Cooking
Languages : en
Pages : 364
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Book Description
Author: Weldon Owen
Publisher: Weldon Owen International
ISBN: 1681888165
Category : Cooking
Languages : en
Pages : 226
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Book Description
The lives of everyday people are under attack daily. Fuel shortages, curfews, protests and misinLayoution are making everyday necessities scarce and harder to find than ever before. With The Ultimate Survival Cookbook, you can take charge of your situation and ensure that you and your family navigate whatever new challenges lie in wait for Americans everywhere.
Author: Augustina Ekwunife
Publisher: AuthorHouse
ISBN: 1496996461
Category : Religion
Languages : en
Pages : 205
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Book Description
You Can Succeed You Can Prosper Even in Time of Crisis This great work is aimed at challenging everyone not to give up no matter what he or she is going through in this historical moment in our human era. It is a call to wake up the giant in us, the true source of our being, without which we can achieve nothing. It reveals the secret as well as the fact that the key to unlock the secret lies within us. You are stronger than you believe! In this simple, straightforward guide, you will learn how to stand up against any adversary, hold your head up, and never give up on your dreams. After reading this book, you will be ready to embark on a journey that, before now, you may have believed was for only a special group of people. You deserve to have your dreams come true! You deserve an amazing life! It is your birthright! So get up! Take the bull by the horns, for you can do it, if only you will believe.
