Author: Lianne Phillipson-webb
Publisher: Penguin Canada
ISBN: 0143176749
Category : Health & Fitness
Languages : en
Pages : 236
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Book Description
We want all the babies and children to grow up in a world with as much health, wealth, and happiness as possible. The way the world is heading at the moment, the experts are saying that our wishes for our children may not be possible. So if you are not already an environmentalist, then jump on the bandwagon and take a ride. It will only benefit every person on the planet! In Sprout Right, registered nutrition consultant Lianne Phillipson-Webb clearly explains simple nutritional steps to influence the health of your baby from conception to birth, what a breastfeeding mom should be eating to fortify nature's perfect food, what to look for in a formula, and everything you need to know about starting your baby on solids with ease and confidence. Phillipson-Webb also explains how the Sprout Right approach allows baby's digestive system to mature, hopefully lessening the potential for allergies and reactions, and then progress to family food in the toddler years. Packed with essential nutritional information, the book includes over 75 delicious recipes, including a variety of purées, chunky and super-chunky purées, and solids fit for a toddler.
Author: Lianne Phillipson
Publisher: Penguin
ISBN: 0735236062
Category : Cooking
Languages : en
Pages : 662
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Book Description
SILVER WINNER of the 2020 Taste Canada Awards in Health and Special Diets Cookbooks Everything there is to know about getting your family off to a nutritious start, from birth to school age and beyond. Whether your son is starting to eat more finger foods as he approaches his first birthday, or you're sending your daughter off to her first soccer practice, giving your family the food they need to live healthy, energetic lives doesn't need to be a source of stress. In Sprout Right Family Food, registered nutritionist Lianne Phillipson clearly explains the simple nutritional steps you can take to maximize the health of your baby, toddler, and the whole family. Learn everything there is to know about starting your baby on solids with ease and confidence, about navigating allergy concerns and food reactions as your little one progresses to family food in the toddler years, and about the importance--for everyone--of eating a rainbow of fruits and vegetables every day. Sprout Right Family Food is packed with essential nutritional information and over 130 delicious recipes that range from smooth and chunky purées for babies, to energy-packed meals for toddlers including Veggie Pesto Pizza and Go Faster Granola Bars, and timeless healthy family recipes such as Baked Butternut Squash and Garlic Risotto and Corn Coconut and Ginger Soup. Phillipson believes good food and good health go hand in hand, and that learning how to make the best food choices today will ensure long-term health as everyone in your family grows.
Author: Dale Peck
Publisher: Bloomsbury Publishing USA
ISBN: 1599901609
Category : Juvenile Fiction
Languages : en
Pages : 281
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Book Description
Moving from Long Island to Kansas after his mother dies, a teenager nicknamed Sprout deals with his father's drinking, his own sexuality, and a teacher who is determined to turn him into a winning essay writer.
Author: Doug Evans
Publisher: St. Martin's Essentials
ISBN: 125022618X
Category : Health & Fitness
Languages : en
Pages : 170
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Book Description
A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how easy it is to boost the nutrition of any snack, smoothie, or meal with sprouts. Among the mind-blowing qualities of sprouts: ― they have 20–30 times the phytonutrients of other vegetables and 100 times those of meat ― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants ― they aid in digestion ― they are a simple way to grow your own vegetables and are compatible with all diets ― they are incredible for regulating insulin levels The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition including Dr. Dean Ornish, Dr. Josh Axe, Dr. Mark Hyman, Dr. Joel Kahn and more. Use this book to change your diet and super-charge your health with one of the most nutrient-dense, sustainable foods on earth!
Author: Michelle Crispe
Publisher: FriesenPress
ISBN: 1525562371
Category : Juvenile Fiction
Languages : en
Pages : 238
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Book Description
Sprout, a baby sunflower seed, takes an exciting journey as he develops into a full-grown sunflower. Along the way, he encounters challenges that test his courage, and he learns to face the uncertainties that come with growth. Often he finds himself in dark places, tempted to follow the pack and stay safe, but he chooses to be brave and trust nature to provide. His mother’s words, that he was meant for wide open spaces, ring strongly in his memory as he pushes through each obstacle and grows into the flower he was meant to be. Tucked away in a delightful rhyme lies a powerful message of bravery and self-confidence. Michelle Crispe has crafted a tale that not only introduces young readers to the science of plant life, but also uses that science to teach valuable lessons.
Author: Steve Meyerowitz
Publisher: Sproutman Publications
ISBN: 9781878736048
Category : Cooking
Languages : en
Pages : 228
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Book Description
Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.
Author: Allison Wortche
Publisher: Knopf Books for Young Readers
ISBN: 037586721X
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Rosie's rival, Violet, outdoes her in everything until the class plants seeds for a unit on gardening.
Author: Rosie Winstead
Publisher: Penguin
ISBN: 069815049X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
From the illustrator of Someday comes a girl-power charmer about helping Mom and making a sweet, sweet mess of it--perfect for Mother's Day, cleaning day, or any day Sprout's small, but she's good at helping. She makes the bed (with Mom still in it), cooks (if cooking is overflowing the cereal bowl), vacuums (up the cat--almost), and looks after her baby sister Bea (like a champ). Sure, sometimes Sprout's plans backfire, but good intentions go a long way--and make life interesting besides. Yes, Sprout's mama loves her little helper, no matter how big the mess. All about daughters and moms and helping each other out, this book is bursting with affection, charm, and wit--perfect for fans of Sophie Blackall and Lauren Child's Charlie and Lola series.
Author: Mark Braunstein
Publisher: Book Publishing Company
ISBN: 9781570670732
Category : Gardening
Languages : en
Pages : 148
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Book Description
Sprout Garden presents a comprehensive guide to the art and science of home sprouting. From aduki beans to wheat kernels, it explains the best methods and optimal conditions for growing and preparing the many varieties of fresh sprouts, and offers essential advice so that even beginners can succeed. With a generous helping of puns and subtle humor, this book entertains as it explains how to cultivate wholesome fresh food at home, the latest health research about broccoli sprouts and alfalfa, and mail order sources for sprouting equipment and seeds. Mark offers a collection of vegetarian recipes intended to tantalize the gourmet's palate not just with salads but also with entire dinners and delicious desserts. "Sprout Garden" provides an indispensable resource for every whole foods vegetarian kitchen.
Author: William Bryant Logan
Publisher: W. W. Norton & Company
ISBN: 0393609421
Category : Nature
Languages : en
Pages : 315
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Book Description
Winner of the 2021 John Burroughs Medal for Distinguished Natural History Writing "This deeply nourishing book invites us to reclaim reciprocity with the living world." —Robin Wall Kimmerer, author of Braiding Sweetgrass Once, farmers and rural people knew how to prune hazel to foster abundance: both of edible nuts and of straight, strong, flexible rods for bridges, walls, and baskets. Townspeople felled their beeches to make charcoal to fuel ironworks. Shipwrights shaped oaks to make hulls. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. Pruning the trees didn’t destroy them. Rather, it created the healthiest, most sustainable and diverse woodlands that we have ever known. Arborist William Bryant Logan offers us both practical knowledge about how to live with trees to mutual benefit and hope that humans may again learn what the persistence and generosity of trees can teach. He recovers the lost tradition that sustained human life and culture for ten millennia.
