Author: Melanie Hoffer
Publisher: The Wild Rose Press Inc
ISBN: 1509239235
Category : Fiction
Languages : en
Pages : 53
Book Description
In eleventh grade, Shane Brooks gave Tara Smith her first hot kiss under the bleachers. The next day, Shane broke up with Tara after she beat him in a baking contest. Over ten years later, Tara accidentally agrees to attend an unofficial high school reunion Christmas party, complete with an ugly sweater theme and another cookie baking contest. She makes her infamous spritz and finds out the party may not be a snooze fest after all. Shane Brooks will be at the party, upping the pressure and he is newly single. Will Tara win best cookie or will she find out the real reason why she was invited? The Spritz Cookie Showdown starts at nine o'clock sharp!
Spritz Cookie Showdown
Author: Melanie Hoffer
Publisher: The Wild Rose Press Inc
ISBN: 1509239235
Category : Fiction
Languages : en
Pages : 53
Book Description
In eleventh grade, Shane Brooks gave Tara Smith her first hot kiss under the bleachers. The next day, Shane broke up with Tara after she beat him in a baking contest. Over ten years later, Tara accidentally agrees to attend an unofficial high school reunion Christmas party, complete with an ugly sweater theme and another cookie baking contest. She makes her infamous spritz and finds out the party may not be a snooze fest after all. Shane Brooks will be at the party, upping the pressure and he is newly single. Will Tara win best cookie or will she find out the real reason why she was invited? The Spritz Cookie Showdown starts at nine o'clock sharp!
Publisher: The Wild Rose Press Inc
ISBN: 1509239235
Category : Fiction
Languages : en
Pages : 53
Book Description
In eleventh grade, Shane Brooks gave Tara Smith her first hot kiss under the bleachers. The next day, Shane broke up with Tara after she beat him in a baking contest. Over ten years later, Tara accidentally agrees to attend an unofficial high school reunion Christmas party, complete with an ugly sweater theme and another cookie baking contest. She makes her infamous spritz and finds out the party may not be a snooze fest after all. Shane Brooks will be at the party, upping the pressure and he is newly single. Will Tara win best cookie or will she find out the real reason why she was invited? The Spritz Cookie Showdown starts at nine o'clock sharp!
Oh, Gingersnap!
Author: Sonja N. Griffing
Publisher: The Wild Rose Press Inc
ISBN: 1509240640
Category : Fiction
Languages : en
Pages : 104
Book Description
Event planner, Grace Stewart, learned the hard way that the only thing more painful than broken bones was a broken heart. When her fiancé dumped her after learning she had Osteogenesis Imperfecta ('brittle bone disease'), Grace swore off all men. That is, until she and super sexy pediatric orthopedic surgeon, Raphael Herrera, are partnered up to host the hospital's annual Pediatric Holiday Cookie Bazaar. Their chemistry is cooking more than Rafe's world-famous gingersnaps, and Grace starts to wonder if their partnership might just be the perfect recipe for a happily ever after.
Publisher: The Wild Rose Press Inc
ISBN: 1509240640
Category : Fiction
Languages : en
Pages : 104
Book Description
Event planner, Grace Stewart, learned the hard way that the only thing more painful than broken bones was a broken heart. When her fiancé dumped her after learning she had Osteogenesis Imperfecta ('brittle bone disease'), Grace swore off all men. That is, until she and super sexy pediatric orthopedic surgeon, Raphael Herrera, are partnered up to host the hospital's annual Pediatric Holiday Cookie Bazaar. Their chemistry is cooking more than Rafe's world-famous gingersnaps, and Grace starts to wonder if their partnership might just be the perfect recipe for a happily ever after.
No Witch Here
Author: Melanie Hoffer
Publisher: The Wild Rose Press Inc
ISBN: 1509249273
Category : Fiction
Languages : en
Pages : 323
Book Description
Lena Martin never wanted to be a witch. She loved her everyday life, working odd hours and helping her best friend's side business with her ex-boyfriend. Reminders of her inherent destiny spike when she remembers the love spell she cast in a moment of weakness a year ago. She only used her powers that one time, but she's not a witch. Arthur Prince first sees Lena at her grandmother's funeral. A connection sparks. Their paths cross again, and he warns her against using witchcraft. Arthur works at his family's fortune-telling shop, so he has some knowledge, but he doesn't know everything. Even with Arthur's help, Lena struggles to find peace with her growing power. Time is running out. She must discover who she is or else forfeit her powers to those who want them.
Publisher: The Wild Rose Press Inc
ISBN: 1509249273
Category : Fiction
Languages : en
Pages : 323
Book Description
Lena Martin never wanted to be a witch. She loved her everyday life, working odd hours and helping her best friend's side business with her ex-boyfriend. Reminders of her inherent destiny spike when she remembers the love spell she cast in a moment of weakness a year ago. She only used her powers that one time, but she's not a witch. Arthur Prince first sees Lena at her grandmother's funeral. A connection sparks. Their paths cross again, and he warns her against using witchcraft. Arthur works at his family's fortune-telling shop, so he has some knowledge, but he doesn't know everything. Even with Arthur's help, Lena struggles to find peace with her growing power. Time is running out. She must discover who she is or else forfeit her powers to those who want them.
Learn to Earn
Author: A.M. Steve Volk
Publisher: AuthorHouse
ISBN: 1524621676
Category : Biography & Autobiography
Languages : en
Pages : 113
Book Description
I want to thank everyone who answered our letters and phone calls, Incoming to the Aid of our Children, Adults, and Family Hunger. God bless those, Who shelter and feed our Homeless Children and give them a Safe Home, off the Streets and Going Back to School. Yes I was a Runaway (3 times, Age 11, 12 and 14) Looking for my Mother Who Left Home, when I was age 9, also 6 month old twins staying in the inner city of New York from 2 and 4 month, (Looking.?) selling newspaper for 1 each, At the Auto Mat I mixed catch up salt and Hot water (Free Breakfast), I payed for my bread and soup at the auto mat, if someone left some food at a table, (its free) Slept in Cellars, on subways and cardboardboxes under stairwells.
Publisher: AuthorHouse
ISBN: 1524621676
Category : Biography & Autobiography
Languages : en
Pages : 113
Book Description
I want to thank everyone who answered our letters and phone calls, Incoming to the Aid of our Children, Adults, and Family Hunger. God bless those, Who shelter and feed our Homeless Children and give them a Safe Home, off the Streets and Going Back to School. Yes I was a Runaway (3 times, Age 11, 12 and 14) Looking for my Mother Who Left Home, when I was age 9, also 6 month old twins staying in the inner city of New York from 2 and 4 month, (Looking.?) selling newspaper for 1 each, At the Auto Mat I mixed catch up salt and Hot water (Free Breakfast), I payed for my bread and soup at the auto mat, if someone left some food at a table, (its free) Slept in Cellars, on subways and cardboardboxes under stairwells.
Baking with the Bread Lady
Author: Sarah Gonzalez
Publisher: Zondervan
ISBN: 0310458269
Category : Cooking
Languages : en
Pages : 273
Book Description
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Publisher: Zondervan
ISBN: 0310458269
Category : Cooking
Languages : en
Pages : 273
Book Description
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Cookie Love
Author: Mindy Segal
Publisher: Ten Speed Press
ISBN: 1607746816
Category : Cooking
Languages : en
Pages : 298
Book Description
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
Publisher: Ten Speed Press
ISBN: 1607746816
Category : Cooking
Languages : en
Pages : 298
Book Description
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
No Gluten, No Problem Pizza
Author: Kelli Bronski
Publisher: The Experiment
ISBN: 1615195416
Category : Cooking
Languages : en
Pages : 239
Book Description
Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!
Publisher: The Experiment
ISBN: 1615195416
Category : Cooking
Languages : en
Pages : 239
Book Description
Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!
Duff Bakes
Author: Duff Goldman
Publisher: Harper Collins
ISBN: 0062349791
Category : Cooking
Languages : en
Pages : 360
Book Description
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more. Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.
Publisher: Harper Collins
ISBN: 0062349791
Category : Cooking
Languages : en
Pages : 360
Book Description
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more. Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.
Milk & Cardamom
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Call of the Wild
Author: Jack London
Publisher:
ISBN: 9781603035262
Category : Alaska
Languages : en
Pages :
Book Description
Jack London wrote this celebrated novel in 1903. It's considered one of his best stories and has become one of the world's most popular American classics. The call of the wild is the thrilling story of Buck, a domestic dog from California kidnapped and thrust into the harsh, physical world of the Yukon, a land of danger and ferocity, a land of wolves, blizzards, and treacherous frozen rivers that swallow up entire dog teams. Here is where Buck must learn to survive. He must become as wild and vicious as the wilderness that surrounds him ... or die!
Publisher:
ISBN: 9781603035262
Category : Alaska
Languages : en
Pages :
Book Description
Jack London wrote this celebrated novel in 1903. It's considered one of his best stories and has become one of the world's most popular American classics. The call of the wild is the thrilling story of Buck, a domestic dog from California kidnapped and thrust into the harsh, physical world of the Yukon, a land of danger and ferocity, a land of wolves, blizzards, and treacherous frozen rivers that swallow up entire dog teams. Here is where Buck must learn to survive. He must become as wild and vicious as the wilderness that surrounds him ... or die!