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Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 584
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: Albert Freeman Mason
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 584
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Book Description
History of spraying; Principles underlying spraying practices; Insecticides; Fungicides; Selecting the spraying machine; Qualifications for spray machinery; The central stationary spray plant; The art of spraying; Dusts and dusting; Fumigation; Soil sterilization; Diagnosing orchard and garden troubles; Apple pests; Pear and quince pests; Peach and almond pests; Prune, plum, cherry, and apricot pests; Grape pests; Rasberry, Blackberry, and dewberry pests; Currant and gooseberry pests; Strawberry pests; Important cranberry pests; Citrus pests; Pests of asparagus, onion and chive; Pests of the bean and pea; Pests of beet and spinach; Pests of the cabbage family; Pests of the carrot family; Pests of the corn family; Pests of the cucumber family; Pests of the lettuce family; Important mushroom pests; Pests of the potato family; Pests of the sweet potato; Pests of cotton; Pests of tobacco; Seed treatment; The control of pests of the dooryard garden.
Author: Walter Seneff Hough
Publisher:
ISBN:
Category : Fumigation
Languages : en
Pages : 746
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
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Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: Jan C. Zadoks
Publisher: Sidestone Press
ISBN: 9088901872
Category : History
Languages : en
Pages : 338
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Book Description
Mediterranean and West European pre-modern agriculture (agriculture before 1600) was by necessity ‘organic agriculture’. Crop protection is part and parcel of this agriculture, with weed control in the forefront. Crop protection is embedded in the medieval agronomy text books but specialised sections do occur. Weeds, insects and diseases are described but identification in modern terms is not easy. The pre-modern ‘Crop Portfolio’ is well filled, certainly in the Mediterranean area. The medieval ‘Pest Portfolio’ differs from the modern one because agriculture then was a Low External Input Agriculture, and because the proportion of cultivated to non-cultivated land was drastically lower than today. The pre-modern ‘Control Portfolio’ is surprisingly rich, both in preventive and interventive measures. Prevention was by risk management, intensive tillage, and careful storage. Intervention was mechanical and chemical. Chemical intervention used natural substances such as sulphur, pitch, and ‘botanicals’. Some fifty plant species are mentioned in a crop protection context. Though application methods look rather modern they are typically low-tech. Among them are seed disinfection, spraying, dusting, fumigation, grease banding, wound care, and hand-picking but also scarification, now outdated. The reality of pest outbreaks and other damages is explored as to frequency, intensity, and extent. Information on the practical use of the recommended treatments is scanty. If applied, their effectiveness remains enigmatic. Three medieval agronomists are at the heart of this book, but historical developments in crop protection from early Punic, Greek, and Roman authors to the first modern author are outlined. The readership of these writers was the privileged class of landowners but hints pointing to the exchange of ideas between them and the common peasant were found. Consideration is given to the pre-modern reasoning in matters of crop protection. Comparison of pre-modern crop protection and its counterpart in modern organic agriculture is difficult because of drastic changes in the relation between crop areas and non-crop areas, and because of the great difference in yield levels then and now, with several associated differences.
Author: Harrison Garman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 368
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 880
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 254
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Book Description
Author: George N. Agrios
Publisher: Elsevier
ISBN: 0080473784
Category : Science
Languages : en
Pages : 947
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Book Description
This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases. It provides extensive coverage of abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology. It also covers the genetics of resistance and modern management on plant disease. Plant Pathology, Fifth Edition, is the most comprehensive resource and textbook that professionals, faculty and students can consult for well-organized, essential information. This thoroughly revised edition is 45% larger, covering new discoveries and developments in plant pathology and enhanced by hundreds of new color photographs and illustrations. - The latest information on molecular techniques and biological control in plant diseases - Comprehensive in coverage - Numerous excellent diagrams and photographs - A large variety of disease examples for instructors to choose for their course
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 480
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Book Description
