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Author: Gregory Edmont
Publisher: Rowman & Littlefield
ISBN: 1461748828
Category : Pets
Languages : en
Pages : 241
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Book Description
Gregory Edmont is just another American sojourning in Paris until he adopts a Dalmatian named J.P., and suddenly his life is charmed. The adventure begins with a near-arrest, as the French authorities question the legality of a two-wheeling Dalmatian. They escape, but the roller coaster of a journey continues. Spotted in France forces the reader to consider the role fate plays in our lives, with its surprises and unexpected twists and turns.
Author: Gregory Edmont
Publisher: Rowman & Littlefield
ISBN: 1461748828
Category : Pets
Languages : en
Pages : 241
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Book Description
Gregory Edmont is just another American sojourning in Paris until he adopts a Dalmatian named J.P., and suddenly his life is charmed. The adventure begins with a near-arrest, as the French authorities question the legality of a two-wheeling Dalmatian. They escape, but the roller coaster of a journey continues. Spotted in France forces the reader to consider the role fate plays in our lives, with its surprises and unexpected twists and turns.
Author: Tom Higgins
Publisher:
ISBN: 9781569470329
Category : Travel
Languages : en
Pages : 258
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Book Description
Tom Higgins, a translator who was spending much of his time in Geneva and his wife, Sue, a doctor, the brave English couple in Spotted Dick, s'il vous plait: An English Restaurant in France, did just that. A foolhardy venture, perhaps, because not only did they possess little experience in the professional food trade, they had the audacity to serve English cuisine to discerning Lyonnais. It is a well known fact the Lyon is not only the gastronomic capital of France (some say the world) boasting many Michelin-starred establishments, but that the French have a notorious disdain for English cooking. Would they be able to overcome the national horror of English pudding?
Author: Walter John Strachan
Publisher: New York : G. Wittenborn
ISBN:
Category : Design
Languages : en
Pages : 384
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Book Description
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: Lionel Feuchtwanger
Publisher: Read Books Ltd
ISBN: 1446547027
Category : History
Languages : en
Pages : 237
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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Jo Thomas
Publisher: Random House
ISBN: 1473573602
Category : Fiction
Languages : en
Pages : 261
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Book Description
'You smell the lavender, you feel the sun on your face, this book is pure joy!' Katie Fforde 'Uplifting and full of warmth, this novel is the next best thing to jetting off to France on a relaxing break away.' My Weekly Can Del find her recipe for happiness? Del and her husband Ollie moved to a beautiful village in Provence for a fresh start after years of infertility struggles. But six weeks after they arrive, they’re packing the removal van once more. As Del watches the van leave for England, she suddenly realises exactly what will make her happier...a new life in France – without Ollie. Now alone, all Del has is a crumbling farmhouse, a mortgage to pay and a few lavender plants. What on earth is she going to do? After discovering an old recipe book at the market run by the rather attractive Fabian, Del starts to bake. But can her new-found passion really help her let go of the past and lead to true happiness? A heart-warming tale about reclaiming your life, set amongst the lavender fields of Provence. Perfect escapism from the author of Late Summer in the Vineyard and The Honey Farm on the Hill. -------------------------------------------------- Readers are falling in love with Escape to the French Farmhouse ‘It’s simply amazing . . . has you hooked and makes you feel are in the sunshine in France.’ ‘A refreshing, feel-good story, just perfect for sitting and reading in the sun.’ ‘A love story at its best. You can smell the lavender.’
Author: James Lowen
Publisher: Bloomsbury Publishing
ISBN: 1399411365
Category : Nature
Languages : en
Pages : 225
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Book Description
The definitive photographic guide to the amazing avifauna of France. France is known for its remarkable scenery, from the Camargue region and the dramatic peaks of the Alps – home to Greater Flamingos and Spotted Nutcrackers respectively – to the vast, tranquil woodland where Black Woodpeckers can be found nesting. Situated at the crossroads of bird migration, its varied natural landscape provides an exciting destination to observe both resident and migrant birds. This second edition has been expanded to showcase 301 regularly occurring species, each accompanied with stunning photography. Concise text for each species includes details on identification, songs and calls, behaviour, distribution and habitat, with each photo carefully selected to aid identification. A guide to the best birdwatching sites in France is also included. Portable yet authoritative, this is the perfect companion for any wildlife enthusiast visiting or living in France.
Author: Dave Goulson
Publisher: Macmillan
ISBN: 1250065887
Category : Nature
Languages : en
Pages : 284
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Book Description
Originally published in 2014 in Great Britain by Jonathan Cape.
Author: H. F. Ullmann
Publisher: Hf Ullmann
ISBN: 9780841603622
Category : Cooking
Languages : en
Pages : 468
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Book Description
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
