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Spotlight on France

Author: Bobbie Kalman
Publisher:
ISBN: 9780778708650
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Presents an introduction to France, describing its history, geography, climate, peoples, wildlife, cities, and culture.

Spotlight on France

Author: Bobbie Kalman
Publisher:
ISBN: 9780778708650
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Presents an introduction to France, describing its history, geography, climate, peoples, wildlife, cities, and culture.

Victims of the Book

Author: Francois Proulx
Publisher: University of Toronto Press
ISBN: 1487532180
Category : Literary Criticism
Languages : en
Pages : 403

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Book Description
Victims of the Book uncovers a long-neglected but once widespread subgenre: the fin-de-siècle novel of formation in France. In the final decades of the nineteenth century, social commentators insistently characterized excessive reading as an emasculating illness that afflicted French youth. Novels about and geared toward adolescent male readers were imbued with a deep worry over young Frenchmen’s masculinity, as evidenced by titles like Crise de jeunesse (Youth in Crisis, 1897), La Crise virile (Crisis of Virility, 1898), La Vie stérile (A Sterile Life, 1892), and La Mortelle Impuissance (Deadly Impotence, 1903). In this book, François Proulx examines a wide panorama of these novels, as well as polemical essays, pedagogical articles, and medical treatises on the perceived threats posed by young Frenchmen’s reading habits. Fin-de-siècle writers responded to this pathologization of reading with a profusion of novels addressed to young male readers, paradoxically proposing their own novels as potential cures. In the early twentieth century, this corpus was critically revisited by a new generation of writers. Victims of the Book shows how André Gide and Marcel Proust in particular reworked the fin-de-siècle paradox to subvert cultural norms about literature and masculinity, proposing instead a queer pact between writer and reader.

Jacques Cartier

Author: Corona Brezina
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508172064
Category : Juvenile Nonfiction
Languages : en
Pages : 50

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Book Description
In the summer of 1535, France’s king Francis I sent explorer Jacques Cartier to the New World to search for the Northwest Passage that would lead from China and the East. It was hoped he would also return with ships brimming with riches and gold for the country. Alas, Cartier found neither the elusive passage nor a bounty of riches, but he did find the St. Lawrence River. Readers will learn about the details of Cartier’s extensive travels, his encounters with Native Americans, and the many features for which he is named.

A Bite-Sized History of France

Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345

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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Lafayette in America in 1824 and 1825

Author: Auguste Levasseur
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 300

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Book Description

Billboard

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

The Sex of Things

Author: Victoria de Grazia
Publisher: Univ of California Press
ISBN: 0520916778
Category : History
Languages : en
Pages : 446

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Book Description
This volume brings together the most innovative historical work on the conjoined themes of gender and consumption. In thirteen pioneering essays, some of the most important voices in the field consider how Western societies think about and use goods, how goods shape female, as well as male, identities, how labor in the family came to be divided between a male breadwinner and a female consumer, and how fashion and cosmetics shape women's notions of themselves and the society in which they live. Together these essays represent the state of the art in research and writing about the development of modern consumption practices, gender roles, and the sexual division of labor in both the United States and Europe. Covering a period of two centuries, the essays range from Marie Antoinette's Paris to the burgeoning cosmetics culture of mid-century America. They deal with topics such as blue-collar workers' survival strategies in the interwar years, the anxieties of working-class consumers, and the efforts of the state to define women's—especially wives' and mothers'—consumer identity. Generously illustrated, this volume also includes extensive introductions and a comprehensive annotated bibliography. Drawing on social, economic, and art history as well as cultural studies, it provides a rich context for the current discourse around consumption, particularly in relation to feminist discussions of gender.

Book Description