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Author: Jocelyn Goodwin
Publisher:
ISBN: 9781955865036
Category :
Languages : en
Pages :
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Book Description
Are you ready to stop dreading weaning and enjoy it instead? With this easy-to-follow guide, you'll take the guesswork out of the weaning process. Rather than trying to follow strict rules that are unrealistic for the modern parent, you'll discover how to simplify and streamline the weaning process for you and your baby.Say goodbye to the picture-perfect parent you see on social media, and discover an approach that embraces the reality of being a busy parent.Here is just a fraction of what you will discover in Spoons and Solids:- How to determine the best tailored feeding approach for your family- The difference between choking and gagging-and what to do if either one occurs- Simple cooking hacks that will make preparing food easy, even for the busiest of parents- How to modify baby-led weaning as your baby's motor skills and tastes continue to develop-and what to offer at each skill level- What NOT to do when introducing your baby to new foods-and the common mistake that many parents make during this process- Benefits of the baby-led weaning method and how it helps raise independent, healthy, and adventurous eaters from the very beginning- Step-by-step guidance on how to improve spoon-feeding and properly respond to your baby's reactions - Practical answers to the most frequently asked questions that parents have about feeding- Guidelines to transform any adult meal into a baby-appropriate version, so the whole family can enjoy meals together- Easy 3-ingredient recipes you can make in advance for those busy days on the go- Healthy meal plans approved by a Board Certified Specialist in Pediatric NutritionAnd much more.With baby-led weaning, you can take the techniques and practices that work best for you and create a plan that makes weaning simple and stress-free.Don't spend another minute feeling confused, misinformed, or anxious about weaning-tailor your approach to your own needs, let your baby take the lead, and discover the joys that weaning can bring.Let go of the doubts and worries and finally make weaning a breeze.
Author: Jocelyn Goodwin
Publisher:
ISBN: 9781955865036
Category :
Languages : en
Pages :
Get Book Here
Book Description
Are you ready to stop dreading weaning and enjoy it instead? With this easy-to-follow guide, you'll take the guesswork out of the weaning process. Rather than trying to follow strict rules that are unrealistic for the modern parent, you'll discover how to simplify and streamline the weaning process for you and your baby.Say goodbye to the picture-perfect parent you see on social media, and discover an approach that embraces the reality of being a busy parent.Here is just a fraction of what you will discover in Spoons and Solids:- How to determine the best tailored feeding approach for your family- The difference between choking and gagging-and what to do if either one occurs- Simple cooking hacks that will make preparing food easy, even for the busiest of parents- How to modify baby-led weaning as your baby's motor skills and tastes continue to develop-and what to offer at each skill level- What NOT to do when introducing your baby to new foods-and the common mistake that many parents make during this process- Benefits of the baby-led weaning method and how it helps raise independent, healthy, and adventurous eaters from the very beginning- Step-by-step guidance on how to improve spoon-feeding and properly respond to your baby's reactions - Practical answers to the most frequently asked questions that parents have about feeding- Guidelines to transform any adult meal into a baby-appropriate version, so the whole family can enjoy meals together- Easy 3-ingredient recipes you can make in advance for those busy days on the go- Healthy meal plans approved by a Board Certified Specialist in Pediatric NutritionAnd much more.With baby-led weaning, you can take the techniques and practices that work best for you and create a plan that makes weaning simple and stress-free.Don't spend another minute feeling confused, misinformed, or anxious about weaning-tailor your approach to your own needs, let your baby take the lead, and discover the joys that weaning can bring.Let go of the doubts and worries and finally make weaning a breeze.
Author: Amy Bentley
Publisher: Univ of California Press
ISBN: 0520283457
Category : Cooking
Languages : en
Pages : 251
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Book Description
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.
Author: Tracey Murkett
Publisher: The Experiment, LLC
ISBN: 1615195599
Category : Family & Relationships
Languages : en
Pages : 252
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Book Description
From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s pace—as they start the transition away from breastmilk or formula as early as 6 months—with no stress, no fuss, and no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits: Baby participates in family meals right from the start, and learns to love a variety of foods. Nutritious milk feedings continue while Baby transitions to solids at his or her own pace. By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence! Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime.
Author: Nancy Ripton
Publisher: Fair Winds Press (MA)
ISBN: 1592337228
Category : Cooking
Languages : en
Pages : 227
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Book Description
This book gives parents a guide on how to introduce solid food into their baby's diets with tips, tricks, recipes, and information.
Author: Jill Castle
Publisher: Nourished Child Press
ISBN: 9781732591806
Category :
Languages : en
Pages : 104
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Book Description
Your baby's food journey begins with his first bite. In fact, starting solids is a milestone that sets your child's future foundation of health. Yet, starting solids is one of the most confusing and daunting tasks of new parents. Never before has there been more food options, feeding methods and scientific recommendations -- all of which can lead to confusion, doubt, and even fear. What are the best first foods? What can my baby eat, how do I prevent food allergies, and what should I avoid giving my child? When can my child start solids and how do I help her try new food? How can I help make the eating experience nurturing, positive and nourishing? The Smart Mom's Guide to Starting Solids answers all your questions, from critical nutrients and their optimal food sources to best feeding practices for self-regulated eating, and more. This guide will give you the step-by-step guidance you need to progressively introduce a variety of flavors, textures, and eating experiences so that your baby enjoys eating, while hitting all the age-appropriate milestones and nutritional requirements throughout the first year. By the end of this book, you will be a Smart Mom, knowing what to feed your baby, how to do it, where you're heading with your child, and why the first year of eating is very important to your baby's health, growth, intellect and relationship with food.
Author: Gill Rapley
Publisher: The Experiment
ISBN: 1615195580
Category : Family & Relationships
Languages : en
Pages : 265
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Book Description
From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s pace—as they start the transition away from breastmilk or formula as early as 6 months—with no stress, no fuss, and no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits: Baby participates in family meals right from the start, and learns to love a variety of foods. Nutritious milk feedings continue while Baby transitions to solids at his or her own pace. By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence! Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime.
Author: Luka McCabe
Publisher:
ISBN: 9780646817637
Category :
Languages : en
Pages :
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Book Description
Information and recipes for starting solids for baby, in the most nourishing and supportive way.
Author: Nikole Goncalves
Publisher: Da Capo Lifelong Books
ISBN: 0738284815
Category : Cooking
Languages : en
Pages : 438
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Book Description
The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There's no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it's as simple as that. In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives. Recipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.
Author: Ellie Bullen
Publisher: Plum
ISBN: 1760554871
Category : Cooking
Languages : en
Pages : 352
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Book Description
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Sarah Remmer, RD
Publisher: Appetite by Random House
ISBN: 0525610030
Category : Cooking
Languages : en
Pages : 455
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Book Description
TASTE CANADA AWARDS SILVER WINNER The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life. From the moment you know a baby is on the way, you want what's best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this book provides practical advice and support from Sarah Remmer and Cara Rosenbloom, two trusted dietitians (and moms). With an empathetic tone and hint of we've-been-there-too humor, Food to Grow On is packed with hard-earned parenting wisdom and the very latest research in pediatric nutrition, so you will feel supported, understood, and ready to help your child thrive. Included inside are answers to pressing questions like: How often should I breastfeed or bottle-feed? Should I spoon-feed or try baby-led weaning? What do I need to know about raising a vegan child? My toddler is a picky eater, what should I do? How can I make school lunches my child will eat? Sarah and Cara's advice covers what to feed your child, but also dives deeper into how to feed your child. With this broad approach, you'll learn eating well is much more than just the food you serve. It's about cultivating positive experiences around food at every stage of your child's development, whether they're about to start solids or about to start school.
