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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
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Book Description
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544819829
Category : Cookbooks
Languages : en
Pages : 691
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Book Description
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Author: John Fletcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Gail Damerow
Publisher: Glenbridge Publishing Ltd.
ISBN: 9780944435298
Category : Cooking
Languages : en
Pages : 422
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Book Description
Author: Harold Littledale
Publisher:
ISBN:
Category : Two noble kinsmen
Languages : en
Pages : 534
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Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 442
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Author: New Shakspere Society (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author: The Ethicurean
Publisher: Random House
ISBN: 1448147271
Category : Cooking
Languages : en
Pages : 720
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Book Description
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.
Author: New Shakspere Society (Great Britain)
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Book Description
