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Author: Cayla Gallagher
Publisher: Simon and Schuster
ISBN: 1510759549
Category : Cooking
Languages : en
Pages : 494
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Book Description
80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakes Poison apple cake Marshmallow cobweb cake Voodoo doll brownies Jack-o-lantern stuffed peppers Butcher's knife mug topper cookie Skull calzones Bleeding heart panna cotta Cauldron hot chocolate Glowing ghost cake So many more!
Author: Cayla Gallagher
Publisher: Simon and Schuster
ISBN: 1510759549
Category : Cooking
Languages : en
Pages : 494
Get Book Here
Book Description
80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakes Poison apple cake Marshmallow cobweb cake Voodoo doll brownies Jack-o-lantern stuffed peppers Butcher's knife mug topper cookie Skull calzones Bleeding heart panna cotta Cauldron hot chocolate Glowing ghost cake So many more!
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Lorraine Elliott
Publisher: Penguin Group Australia
ISBN: 1742535062
Category : Biography & Autobiography
Languages : en
Pages : 318
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Book Description
From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.
Author: Cambria Evans
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618809080
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.
Author: Zac Williams
Publisher: Gibbs Smith
ISBN: 1423661672
Category : Cooking
Languages : en
Pages : 144
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Book Description
42 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with these creepily cool snacks, munchies, sweets, and drinks found in Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Zac Williams serves up the best goodies in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 42 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Eye-of-Newt Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!
Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
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Book Description
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Author: Wings Of Success
Publisher: Aldo Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 92
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Book Description
Discover how you can make your alloween crafts in such a way that it would freak out even the most strong-buddies!
Author: Lisa Brown
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539171690
Category :
Languages : en
Pages : 38
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Book Description
This book is a boon for all those who want to surprise their dear ones and for the mothers and kids it's a perfect route to strengthen their bond. The recipes like Broom Witch, Orange Monster, Vampire Eyes, and Frozen Blood are made from ingredients that are approved and easily available at your home. The recipes provided in the book are ancestral and well tried out recipes that will definitely be appreciated in almost every household. This Newly published book holds not just completely new recipes for Halloween but the names are also very unique. The moment you call out the name, people will get tempted to try it. COLOR PHOTO FINGER FOOD SNACKS SIDE SNACKS DESSERTS COOKIES HALLOWEEN RECIPES FOR KIDS AND ADULTS DINNER The steps provided in the book "Spooky Halloween Recipes" are in detail and even so are very easy to follow and make. This book is a boon for all those who want to surprise their dear ones and for the mothers and kids it's a perfect route to strengthen their bond. So what are you waiting for, you must get your personal copies from.... before stocks run out and start practicing in advance to do that special something for your family and friends. So HAPPY HALLOWEEN friends and I wish you an outstanding cooking experience.
Author: Jory John
Publisher: HarperCollins
ISBN: 0062881868
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
A New York Times bestseller! This is a book about a bad seed. A baaaaaaaaaad seed. How bad? Do you really want to know? He has a bad temper, bad manners, and a bad attitude. He’s been bad since he can remember! This seed cuts in line every time, stares at everybody and never listens. But what happens when one mischievous little seed changes his mind about himself, and decides that he wants to be—happy? With Jory John’s charming and endearing text and bold expressive illustrations by Pete Oswald, here is The Bad Seed: a funny yet touching tale that reminds us of the remarkably transformative power of will, acceptance, and just being you. Perfect for readers young and old, The Bad Seed proves that positive change is possible for each and every one of us. Check out Jory John and Pete Oswald’s funny, bestselling books for kids 4-8 and anyone who wants a laugh: The Bad Seed The Good Egg The Cool Bean The Couch Potato The Good Egg Presents: The Great Eggscape! The Bad Seed Presents: The Good, the Bad, the Spooky! The Cool Bean Presents: As Cool as It Gets That’s What Dinosaurs Do
Author: Alix Wood
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538207877
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
"Food in advertisements and cookbooks can look mouthwateringly good, or not like food at all. Food designers are skilled in molding their medium, food, into works of art. This compelling book, packed with hints, tips and fun projects, explores the work of food designers and the variety of work they do, such as preparing food for photography and film sets. Young foodies will love the easy-to-follow directions to make treats that taste and look great for their family and friends."
