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Author: Suzanne Bloom
Publisher: Astra Publishing House
ISBN: 1635925010
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A Theodor Seuss Geisel Honor Book This charming, bestselling picture book says volumes about friendship with a few select words and accessible illustrations. Bear wants to read and write and think. But his friend Goose wants to talk and talk ... and talk! Bear and Goose are so different! But can they still be friends? Toddlers and preschoolers will learn about how to make--and keep--new friends through this delightful story. A Pennsylvania One Book, Every Young Child Selection
Author: Suzanne Bloom
Publisher: Astra Publishing House
ISBN: 1635925010
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A Theodor Seuss Geisel Honor Book This charming, bestselling picture book says volumes about friendship with a few select words and accessible illustrations. Bear wants to read and write and think. But his friend Goose wants to talk and talk ... and talk! Bear and Goose are so different! But can they still be friends? Toddlers and preschoolers will learn about how to make--and keep--new friends through this delightful story. A Pennsylvania One Book, Every Young Child Selection
Author: Lynne R. Kasper
Publisher: Harper Collins
ISBN: 0062040103
Category : Cooking
Languages : en
Pages : 1068
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Book Description
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragú The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants. A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese. An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style. Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region. "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more. Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna. The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.
Author: Pat Sloan
Publisher: Martingale
ISBN: 1604689714
Category : Crafts & Hobbies
Languages : en
Pages : 197
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Book Description
More than 28,000 quilters have sewn along with the Splendid Sampler community online. Now Pat Sloan and Jane Davidson return with 100 all-new block patterns to inspire quilters all over the world, all over again! Choose blocks designed by Pat and Jane plus superstar quilters Lissa Alexander, Carrie Nelson, Jenny Doan, Susan Ache, Betsy Chutchian, and many more. Blocks made with patchwork, applique, embroidery, and paper piecing provide plenty of opportunities to try new techniques. You'll discover fun ideas for arranging your blocks in a gallery of sampler quilts. Share your progress online and experience the joys of quilting with this "Splendid" community of quilters!
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Julia Quinn
Publisher: Harper Collins
ISBN: 0061752681
Category : Fiction
Languages : en
Pages : 404
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Book Description
Based on the phenomenal growth of Quinn's popularity, and her four-week stint on the New York Times bestseller list with Romancing Mr Bridgerton, it's the perfect time to revisit Ms Quinn's 'splendid' storytelling. American heiress Emma Dunster has always been fun-loving and independent with no wish to settle into marriage. She plans to enjoy her Season in London in more unconventional ways than husband-hunting. But this time Emma's high-jinks lead her into dangerous temptation... Alexander Ridgely, the Duke of Ashbourne, is a notorious rake who carefully avoids the risk of love...until he plants one reckless kiss on the sensuous lips of this high-spirited innocent...and condemns himself to delicious torment. Little does he know that his passion has touched the very soul of the lovely enchantress...and committed them both to a lifetime of splendid ecstasy.
Author: Chris Ying
Publisher: Artisan Books
ISBN: 1579658407
Category : Cooking
Languages : en
Pages : 217
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Book Description
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Author: Erik Larson
Publisher: Crown
ISBN: 038534872X
Category : History
Languages : en
Pages : 609
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Book Description
#1 NEW YORK TIMES BESTSELLER • The author of The Devil in the White City and Dead Wake delivers an intimate chronicle of Winston Churchill and London during the Blitz—an inspiring portrait of courage and leadership in a time of unprecedented crisis “One of [Erik Larson’s] best books yet . . . perfectly timed for the moment.”—Time • “A bravura performance by one of America’s greatest storytellers.”—NPR NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Time • Vogue • NPR • The Washington Post • Chicago Tribune • The Globe & Mail • Fortune • Bloomberg • New York Post • The New York Public Library • Kirkus Reviews • LibraryReads • PopMatters On Winston Churchill’s first day as prime minister, Adolf Hitler invaded Holland and Belgium. Poland and Czechoslovakia had already fallen, and the Dunkirk evacuation was just two weeks away. For the next twelve months, Hitler would wage a relentless bombing campaign, killing 45,000 Britons. It was up to Churchill to hold his country together and persuade President Franklin Roosevelt that Britain was a worthy ally—and willing to fight to the end. In The Splendid and the Vile, Erik Larson shows, in cinematic detail, how Churchill taught the British people “the art of being fearless.” It is a story of political brinkmanship, but it’s also an intimate domestic drama, set against the backdrop of Churchill’s prime-ministerial country home, Chequers; his wartime retreat, Ditchley, where he and his entourage go when the moon is brightest and the bombing threat is highest; and of course 10 Downing Street in London. Drawing on diaries, original archival documents, and once-secret intelligence reports—some released only recently—Larson provides a new lens on London’s darkest year through the day-to-day experience of Churchill and his family: his wife, Clementine; their youngest daughter, Mary, who chafes against her parents’ wartime protectiveness; their son, Randolph, and his beautiful, unhappy wife, Pamela; Pamela’s illicit lover, a dashing American emissary; and the advisers in Churchill’s “Secret Circle,” to whom he turns in the hardest moments. The Splendid and the Vile takes readers out of today’s political dysfunction and back to a time of true leadership, when, in the face of unrelenting horror, Churchill’s eloquence, courage, and perseverance bound a country, and a family, together.
Author: Amy Clipston
Publisher: Thomas Nelson
ISBN: 0785252916
Category : Fiction
Languages : en
Pages : 353
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Book Description
Brianna has been helping her father realize his dream of running an idyllic lakeside resort. But when he passes, she must fend off the constant flow of real estate brokers wanting to snatch up their prime acreage—including mogul Scott Gibson. Will the pair discover the treasure worth fighting for is love? Brianna is the youngest of the three Porter sisters and the only one who chose to stay in the small town of Splendid Lake, North Carolina. She followed in her father’s footsteps and became an expert boat mechanic, helping him run their small resort with cabin rentals, a convenience store, and a marina. When Brianna’s father unexpectedly dies, Brianna is steeped in grief and guilt—and left alone to clean up the mess. To make matters worse, a constant stream of real estate brokers begin marching through her property, pressuring her to sell off the family land. In particular, she keeps running into handsome real estate mogul Scott Gibson. As Brianna struggles to keep it all together, Scott finds his way into her heart. And as the two fight against their feelings, they just might find themselves forging a surprising and exciting new love at Splendid Lake. Bestselling author Amy Clipston transports readers to a picturesque lakeside town in this heartwarming contemporary romance. Sweet, stand-alone contemporary romance Book length: 93,000 words Includes discussion questions for book clubs Also by Amy Clipston: the Kauffman Amish Bakery, Hearts of Lancaster Grand Hotel, Amish Heirloom, Amish Homestead, and Amish Marketplace series
Author: Blake Bailey
Publisher: Simon and Schuster
ISBN: 1510771212
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
A National Book Critics Circle Award Finalist 'Autobiography' The renowned biographer’s unforgettable portrait of a family in ruins—his own. Meet the Baileys: Burck, a prosperous lawyer once voted the American Legion’s “Citizen of the Year” in his tiny hometown of Vinita, Oklahoma; his wife Marlies, who longs to recapture her festive life in Greenwich Village as a pretty young German immigrant, fresh off the boat; their addled son Scott, who repeatedly crashes the family Porsche; and Blake, the younger son, trying to find a way through the storm. “You’re gonna be just like me,” a drunken Scott taunts him. "You’re gonna be worse." Winner of the National Book Critics Circle Award and finalist for the Pulitzer Prize, Blake Bailey has been hailed as "addictively readable" by the New York Times and praised for his ability to capture lives "compellingly and in harrowing detail" by Time. The Splendid Things We Planned is his darkly funny account of growing up in the shadow of an erratic and increasingly dangerous brother, an exhilarating and sometimes harrowing story that culminates in one unforgettable Christmas.
Author: Jeni Britton Bauer
Publisher: Artisan
ISBN: 1579656129
Category : Cooking
Languages : en
Pages : 209
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Book Description
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
