Author: Pramod Gangadharan
Publisher: Booksclinic Publishing
ISBN: 8194322480
Category : Poetry
Languages : en
Pages : 136
Book Description
This is a Anthology book.
Splash the Unremitting drizzle
Author: Pramod Gangadharan
Publisher: Booksclinic Publishing
ISBN: 8194322480
Category : Poetry
Languages : en
Pages : 136
Book Description
This is a Anthology book.
Publisher: Booksclinic Publishing
ISBN: 8194322480
Category : Poetry
Languages : en
Pages : 136
Book Description
This is a Anthology book.
Falastin
Author: Sami Tamimi
Publisher: Ten Speed Press
ISBN: 039958174X
Category : Cooking
Languages : en
Pages : 571
Book Description
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
Publisher: Ten Speed Press
ISBN: 039958174X
Category : Cooking
Languages : en
Pages : 571
Book Description
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
Posthumous Poems of Percy Bysshe Shelley
Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 438
Book Description
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 438
Book Description
Jerusalem
Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1448148588
Category : Cooking
Languages : en
Pages : 322
Book Description
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Publisher: Random House
ISBN: 1448148588
Category : Cooking
Languages : en
Pages : 322
Book Description
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
BRIDESHEAD REVISITED;THE SACRED AND PROFANE MEMORIES OF CAPTAIN CHARLES RYDER
Author: Evelyn Waugh
Publisher: Alien Ebooks
ISBN: 1667623680
Category : Fiction
Languages : en
Pages : 445
Book Description
Publisher: Alien Ebooks
ISBN: 1667623680
Category : Fiction
Languages : en
Pages : 445
Book Description
Spinifex and Sand
Author: David Wynford Carnegie
Publisher:
ISBN:
Category : Coolgardie Region (W.A.)
Languages : en
Pages : 486
Book Description
Pt. 2, p.35-36; Near Mount Quinn, brush fences set up to trap wallabies, native grave described; p.47-53; Water holes at Mount Luck, native camps; Pt. 5; Notes on previous explorers in the interior; employment of natives by expeditions; Native taken prisoner to act as guide to find water (Victoria Desert); Empress Spring - native camps, native cairns, 8 words listed with meanings; native well near Browne Range; Camp - implements - bark coolamons, wells, wind-breaks, camp lay-out, grindstones, yam sticks, plant foods; kurdaitcha shoes found; physical appearance of natives; method of cooking kangaroo rats, lizards; pearl shell pubic covering traded from coast 500 miles distant, firesticks carried, sporrans or tassels made of various materials; Chap. 11; Natives encountered at Wilsons Cliffs, searching for water, manufacture of chewing ball - native tobacoo; Helena Spring, 7 native words with meanings; Chap. 13; Shelter described, native with scarifications and painted body; native wells; spears, wommeras, shields and short throwing sticks carried by natives (near Southesk Tablelands); native village near Mount Ernest, wurlies, pronounced Jewish features of Aborigines, hair style; Chap. 17; Creek Aborigines treatment of prisoners - chains used; description od corroboree (Emu), body decoration; Appendix to pt. 5; Diagrams and description of weapons; Spears Kimberley and Desert - method of throwing; wommera; tomahawks - Desert; boomerangs; clubs and throwing sticks; shields, quartz knife, ceremonial sticks; rain-making boards, message sticks; brief notes on marriage laws (with tables); p.372; Method of catching ducks; p.374; 12 words with meanings from Sturt Creek area; p.380-411; Encounters with natives west of Mount Webb - wells, notes on trading.
Publisher:
ISBN:
Category : Coolgardie Region (W.A.)
Languages : en
Pages : 486
Book Description
Pt. 2, p.35-36; Near Mount Quinn, brush fences set up to trap wallabies, native grave described; p.47-53; Water holes at Mount Luck, native camps; Pt. 5; Notes on previous explorers in the interior; employment of natives by expeditions; Native taken prisoner to act as guide to find water (Victoria Desert); Empress Spring - native camps, native cairns, 8 words listed with meanings; native well near Browne Range; Camp - implements - bark coolamons, wells, wind-breaks, camp lay-out, grindstones, yam sticks, plant foods; kurdaitcha shoes found; physical appearance of natives; method of cooking kangaroo rats, lizards; pearl shell pubic covering traded from coast 500 miles distant, firesticks carried, sporrans or tassels made of various materials; Chap. 11; Natives encountered at Wilsons Cliffs, searching for water, manufacture of chewing ball - native tobacoo; Helena Spring, 7 native words with meanings; Chap. 13; Shelter described, native with scarifications and painted body; native wells; spears, wommeras, shields and short throwing sticks carried by natives (near Southesk Tablelands); native village near Mount Ernest, wurlies, pronounced Jewish features of Aborigines, hair style; Chap. 17; Creek Aborigines treatment of prisoners - chains used; description od corroboree (Emu), body decoration; Appendix to pt. 5; Diagrams and description of weapons; Spears Kimberley and Desert - method of throwing; wommera; tomahawks - Desert; boomerangs; clubs and throwing sticks; shields, quartz knife, ceremonial sticks; rain-making boards, message sticks; brief notes on marriage laws (with tables); p.372; Method of catching ducks; p.374; 12 words with meanings from Sturt Creek area; p.380-411; Encounters with natives west of Mount Webb - wells, notes on trading.
Daniel Goleman Omnibus
Author: Daniel Goleman
Publisher: Bloomsbury Publishing
ISBN: 9780747574569
Category : Emotional intelligence
Languages : en
Pages : 735
Book Description
Emotional Intelligence Does IQ define our destiny? Daniel Goleman argues that our view of human intelligence is far too narrow, and that our emotions play a major role in thought, decision making and individual success. Self-awareness, impulse control, persistence, motivation, empathy and social deftness are all qualities that mark people who excel: whose relationships flourish, who are stars in the workplace. With new insights into the brain architecture underlying emotion and rationality, Goleman shows precisely how emotional intelligence can be nurtured and strengthened in all of us. Working with Emotional Intelligence Do you want to be more successful at work? Do you want to improve your chances of promotion? Do you want to get on better with your colleagues? Daniel Goleman draws on unparalleled access to business leaders around the world and the thorough research that is his trademark. He demonstrates that emotional intelligence at work matters twice as much as cognitive abilities such as IQ or technical expertise in this inspiring sequel.
Publisher: Bloomsbury Publishing
ISBN: 9780747574569
Category : Emotional intelligence
Languages : en
Pages : 735
Book Description
Emotional Intelligence Does IQ define our destiny? Daniel Goleman argues that our view of human intelligence is far too narrow, and that our emotions play a major role in thought, decision making and individual success. Self-awareness, impulse control, persistence, motivation, empathy and social deftness are all qualities that mark people who excel: whose relationships flourish, who are stars in the workplace. With new insights into the brain architecture underlying emotion and rationality, Goleman shows precisely how emotional intelligence can be nurtured and strengthened in all of us. Working with Emotional Intelligence Do you want to be more successful at work? Do you want to improve your chances of promotion? Do you want to get on better with your colleagues? Daniel Goleman draws on unparalleled access to business leaders around the world and the thorough research that is his trademark. He demonstrates that emotional intelligence at work matters twice as much as cognitive abilities such as IQ or technical expertise in this inspiring sequel.
Pandaemonium 1660–1886
Author: Humphrey Jennings
Publisher: Icon Books Ltd
ISBN: 1848315864
Category : History
Languages : en
Pages : 433
Book Description
Collecting texts taken from letters, diaries, literature, scientific journals and reports, Pandæmonium gathers a beguiling narrative as it traces the development of the machine age in Britain. Covering the years between 1660 and 1886, it offers a rich tapestry of human experience, from eyewitness reports of the Luddite Riots and the Peterloo Massacre to more intimate accounts of child labour, Utopian communities, the desecration of the natural world, ground-breaking scientific experiments, and the coming of the railways. Humphrey Jennings, co-founder of the Mass Observation movement of the 1930s and acclaimed documentary film-maker, assembled an enthralling narrative of this key period in Britain's national consciousness. The result is a highly original artistic achievement in its own right. Thanks to the efforts of his daughter, Marie-Louise Jennings, Pandæmonium was originally published in 1985, and in 2012 it was the inspiration behind Danny Boyle's electrifying Opening Ceremony for the London Olympic Games. Frank Cottrell Boyce, who wrote the scenario for the ceremony, contributes a revealing new foreword for this edition.
Publisher: Icon Books Ltd
ISBN: 1848315864
Category : History
Languages : en
Pages : 433
Book Description
Collecting texts taken from letters, diaries, literature, scientific journals and reports, Pandæmonium gathers a beguiling narrative as it traces the development of the machine age in Britain. Covering the years between 1660 and 1886, it offers a rich tapestry of human experience, from eyewitness reports of the Luddite Riots and the Peterloo Massacre to more intimate accounts of child labour, Utopian communities, the desecration of the natural world, ground-breaking scientific experiments, and the coming of the railways. Humphrey Jennings, co-founder of the Mass Observation movement of the 1930s and acclaimed documentary film-maker, assembled an enthralling narrative of this key period in Britain's national consciousness. The result is a highly original artistic achievement in its own right. Thanks to the efforts of his daughter, Marie-Louise Jennings, Pandæmonium was originally published in 1985, and in 2012 it was the inspiration behind Danny Boyle's electrifying Opening Ceremony for the London Olympic Games. Frank Cottrell Boyce, who wrote the scenario for the ceremony, contributes a revealing new foreword for this edition.
Rhythms of Labour
Author: Marek Korczynski
Publisher: Cambridge University Press
ISBN: 1107000173
Category : History
Languages : en
Pages : 359
Book Description
Whether for weavers at the handloom, laborers at the plough, or factory workers on the assembly line, music has often been a key texture in people's working lives. This book is the first to explore the rich history of music at work in Britain and charts the journey from the singing cultures of pre-industrial occupations, to the impact and uses of the factory radio, via the silencing effect of industrialization. The first part of the book discusses how widespread cultures of singing at work were in pre-industrial manual occupations. The second and third parts of the book show how musical silence reigned with industrialization, until the carefully controlled introduction of Music While You Work in the 1940s. Continuing the analysis to the present day, Rhythms of Labor explains how workers have clung to and reclaimed popular music on the radio in desperate and creative ways.
Publisher: Cambridge University Press
ISBN: 1107000173
Category : History
Languages : en
Pages : 359
Book Description
Whether for weavers at the handloom, laborers at the plough, or factory workers on the assembly line, music has often been a key texture in people's working lives. This book is the first to explore the rich history of music at work in Britain and charts the journey from the singing cultures of pre-industrial occupations, to the impact and uses of the factory radio, via the silencing effect of industrialization. The first part of the book discusses how widespread cultures of singing at work were in pre-industrial manual occupations. The second and third parts of the book show how musical silence reigned with industrialization, until the carefully controlled introduction of Music While You Work in the 1940s. Continuing the analysis to the present day, Rhythms of Labor explains how workers have clung to and reclaimed popular music on the radio in desperate and creative ways.
The Outlaw of Torn
Author: Edgar Rice Burroughs
Publisher:
ISBN: 1537808494
Category : Fiction
Languages : en
Pages : 146
Book Description
Here is a story that has lain dormant for seven hundred years. At first it was suppressed by one of the Plantagenet kings of England. Later it was forgotten. I happened to dig it up by accident. The accident being the relationship of my wife's cousin to a certain Father Superior in a very ancient monastery in Europe. He let me pry about among a quantity of mildewed and musty manuscripts and I came across this. It is very interesting -- partially since it is a bit of hitherto unrecorded history, but principally from the fact that it records the story of a most remarkable revenge and the adventurous life of its innocent victim -- Richard, the lost prince of England. In the retelling of it I have left out most of the history. What interested me was the unique character about whom the tale revolves -- the visored horseman who -- but let us wait until we get to him. It all happened in the thirteenth century, and while it was happening it shook England from north to south and from east to west; and reached across the channel and shook France...
Publisher:
ISBN: 1537808494
Category : Fiction
Languages : en
Pages : 146
Book Description
Here is a story that has lain dormant for seven hundred years. At first it was suppressed by one of the Plantagenet kings of England. Later it was forgotten. I happened to dig it up by accident. The accident being the relationship of my wife's cousin to a certain Father Superior in a very ancient monastery in Europe. He let me pry about among a quantity of mildewed and musty manuscripts and I came across this. It is very interesting -- partially since it is a bit of hitherto unrecorded history, but principally from the fact that it records the story of a most remarkable revenge and the adventurous life of its innocent victim -- Richard, the lost prince of England. In the retelling of it I have left out most of the history. What interested me was the unique character about whom the tale revolves -- the visored horseman who -- but let us wait until we get to him. It all happened in the thirteenth century, and while it was happening it shook England from north to south and from east to west; and reached across the channel and shook France...