Spitballs & Spaghetti

Spitballs & Spaghetti PDF Author: Ferida Wolff
Publisher:
ISBN: 9780590341530
Category : Riddles, Juvenile
Languages : en
Pages : 68

Get Book Here

Book Description

Spitballs & Spaghetti

Spitballs & Spaghetti PDF Author: Ferida Wolff
Publisher:
ISBN: 9780590341530
Category : Riddles, Juvenile
Languages : en
Pages : 68

Get Book Here

Book Description


Spitballs & Spaghetti

Spitballs & Spaghetti PDF Author: Ferida Wolff
Publisher:
ISBN: 9780440834731
Category : Riddles, Juvenile
Languages : en
Pages : 56

Get Book Here

Book Description


American Children's Folklore

American Children's Folklore PDF Author: Simon J. Bronner
Publisher: august house
ISBN: 9780874830682
Category : Juvenile Nonfiction
Languages : en
Pages : 288

Get Book Here

Book Description
Front cover: A book of rhymes, games, jokes, stories, secret languages, beliefs and camp legends, for parents, grandparents, teachers, counselors and all adults who were once children.

Mr. and Mrs. Bunny--Detectives Extraordinaire!

Mr. and Mrs. Bunny--Detectives Extraordinaire! PDF Author: Polly Horvath
Publisher: Schwartz & Wade
ISBN: 0375898271
Category : Juvenile Fiction
Languages : en
Pages : 196

Get Book Here

Book Description
From National Book Award winner Polly Horvath comes a hopping mad mystery that's perfect for Easter baskets everywhere! In this hilarious chapter book mystery, meet a girl whose parents have been kidnapped by disreputable foxes, and a pair of detectives that also happen to be bunnies! When Madeline gets home from school one afternoon to discover that her parents have gone missing, she sets off to find them. So begins a once-in-a-lifetime adventure involving a cast of unforgettable characters. There's Mr. and Mrs. Bunny, who drive a smart car, wear fedoras, and hate marmots; the Marmot, who loves garlic bread and is a brilliant translator; and many others. Translated from the Rabbit by Newbery Honor-winning author Polly Horvath, and beautifully illustrated by Caldecott Medal winner Sophie Blackall, here is a book that kids will both laugh over and love. "National Book Award-winner Polly Horvath's latest, a rabbity romp complete with whimsical illustrations and a quirky cast of characters, has both the look and feel of a classic children's book," raves The Washington Post.

Spaghetti and Spooks

Spaghetti and Spooks PDF Author: Louise Hawes
Publisher: Avon Books
ISBN: 9780380777907
Category : Juvenile Fiction
Languages : en
Pages : 148

Get Book Here

Book Description


On Top of Spaghetti

On Top of Spaghetti PDF Author: Paul Brett Johnson
Publisher:
ISBN: 9780439874724
Category : Humorous stories
Languages : en
Pages : 36

Get Book Here

Book Description
In an adaptation of the original parody, the hound Yodeler Jones tells what happened when his beloved meatball escaped from a plateful of spaghetti and ended up under a bush outside his restaurant.

Tyler Makes Spaghetti!

Tyler Makes Spaghetti! PDF Author: Tyler Florence
Publisher: HarperCollins
ISBN: 9780062047564
Category : Juvenile Nonfiction
Languages : en
Pages : 0

Get Book Here

Book Description
Food Network star Tyler Florence is back with another picture book showing where food comes from and how it’s made. In Tyler Makes Spaghetti!, Tyler and his dog, Tofu—the heroes of Tyler Makes Pancakes!—want to prepare their favorite meal. The pair go to Chef Lorenzo Mascarpone for information on making spaghetti and meatballs. They imagine a trip around the world to gather all the fresh ingredients for pasta and tomato sauce. Then it’s back to the kitchen where Tyler discovers that cooking his favorite food is as much fun as eating it! Playful full-color illustrations by Craig Frazier, a Did You Know? section with cool facts, and Chef Tyler Florence’s recipe for spaghetti and meatballs make this a delicious choice for little foodies and picky eaters.

On Top of Spaghetti...

On Top of Spaghetti... PDF Author: Johanne Killeen
Publisher: Harper Collins
ISBN: 0060598735
Category : Cooking
Languages : en
Pages : 276

Get Book Here

Book Description
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.

A Short History of Spaghetti with Tomato Sauce

A Short History of Spaghetti with Tomato Sauce PDF Author: Massimo Montanari
Publisher: Europa Editions
ISBN: 1609457102
Category : Cooking
Languages : en
Pages : 82

Get Book Here

Book Description
A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly

Pasta Pazoo

Pasta Pazoo PDF Author: Lp Camozzi
Publisher: Lp Camozzi
ISBN: 0973736704
Category : Pasta products
Languages : en
Pages : 18

Get Book Here

Book Description