Spirulina World Food PDF Download
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Author: Robert Henrikson
Publisher:
ISBN: 9781737632603
Category :
Languages : en
Pages :
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Book Description
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Author: Robert Henrikson
Publisher:
ISBN: 9781737632603
Category :
Languages : en
Pages :
Get Book Here
Book Description
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Author: Robert Henrikson
Publisher:
ISBN: 9780962311109
Category : Cooking
Languages : en
Pages : 174
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Book Description
Author: Hiroshi Nakamura
Publisher: University of Trees Press
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Author: Helen C. Morgan
Publisher: Nutrex Incorporated
ISBN:
Category : Algae
Languages : en
Pages : 43
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Book Description
Author: Priya Lokare
Publisher: Priya Lokare
ISBN:
Category : Art
Languages : en
Pages : 67
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Book Description
Spirulina (Arthrospira platensis) is a filamentous, tiny Cyanobacterium that gets its name from its filaments' spiral or helical structure. Spirulina is considered a superfood because of its nutritious value, which will be good to outwit malnutrition and other health-related issues. With a protein level of 63 percent dry matter, the microalga spirulina is a viable food ingredient for expanding the repertory of protein sources available for human consumption. According to studies, unique food products that are produced with the consumer in mind are the most successful. Novel product concepts using spirulina extrudates were developed based on sensory data in order to generate potentially viable consumer-oriented products since extrusion has been proved to be suitable for texturizing protein using spirulina. At the same time, it is an ideal business for farmers and young entrepreneurs. The current book is dedicated to enthusiastic entrepreneurs who want to do entrepreneurship but don't have proper guidance regarding the Spirulina Farming, Production of Value Added Products, and most importantly, their marketing. This book gives an idea about the storage and training program availability in India also.
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author: Naofumi Shiomi
Publisher: BoD – Books on Demand
ISBN: 9535129414
Category : Science
Languages : en
Pages : 257
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Book Description
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.
Author: Naveen K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118769554
Category : Science
Languages : en
Pages : 497
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Book Description
Written by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and agriculture. Issues related to environment, food and energy have presented serious challenge to the stability of nation-states. Increasing global population, dwindling agriculture and industrial production, and inequitable distribution of resources and technologies have further aggravated the problem. The burden placed by increasing population on environment and especially on agricultural productivity is phenomenal. To provide food and fuel to such a massive population, it becomes imperative to find new ways and means to increase the production giving due consideration to biosphere’s ability to regenerate resources and provide ecological services. Cyanobacteria are environment friendly resource for commercial production of active biochemicals, drugs and future energy (biodiesel, bioethanol and hydrogen). Topics on isolation, identification and classification of cyanobacteria are discussed, as well as further sections on: summarizing a range of useful products synthesized by cyanobacteria, ecological services provided by cyanobacteria including their harmful effect in water bodies and associated flora and fauna. Chapter on tools, techniques, and patents also focus on the economic importance of the group. This book also provides an insight for future perspectives in each particular field and an extensive bibliography. This book will be a highly useful resource for students, researchers and professionals in academics in the life sciences including microbiology and biotechnology.
Author: David Wolfe
Publisher: North Atlantic Books
ISBN: 9781556437762
Category : Cooking
Languages : en
Pages : 356
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Book Description
In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.
Author: B. V. Umesh
Publisher: Unicorn Books Pvt Ltd
ISBN: 9788178060408
Category : Health & Fitness
Languages : en
Pages : 38
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Book Description
Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
