Spirulina, the Whole Food Revolution PDF Download
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Author: Larry Switzer
Publisher: Bantam Books
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
Author: Larry Switzer
Publisher: Bantam Books
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
Author: Warren James Belasco
Publisher: Univ of California Press
ISBN: 9780520241510
Category : Business & Economics
Languages : en
Pages : 406
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Book Description
"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world's fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"--Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."--Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco's important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."--Betty Fussell, author of My Kitchen Wars
Author: Avigad Vonshak
Publisher: CRC Press
ISBN: 0203483960
Category : Science
Languages : en
Pages : 252
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Book Description
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Author: Randy L. Wysong
Publisher: Wysong Institute
ISBN: 0918112036
Category : Lipids
Languages : en
Pages : 176
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Book Description
Fats in foods and fat on the body have become national obsessions. With due cause. Research is showing the far-reaching deleterious effects of obesity as well as relationships between lipid (fat and oil) consumption and a wide range of health concerns. In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon. Lipids are a part of every cell and are essential components of hormones and body regulators. Even cholesterol (in its natural state) is critical to health. If it is not eaten, the body produces it. Dr. Wysong provides the understanding necessary to avoid such popular and professional myths.Natural fats are not something to avoid, but rather to seek and cherish. The real villain is food processing. Heat, light, air, hydrogenation, and time are the enemies of healthful fats. Not only does processing destroy important fats and oils, but it can convert them to dangerous disease-producing toxins. Dr. Wysong explains how to choose foods that are protected from these dangers.Read carefully, Lipid Nutrition can be one of those rare books which replaces the reading of dozens of others. Whether you are a person just concerned with better health and nutrition, or a professional seeking keys to prevention and treatment, Lipid Nutrition will prove to be a wonderful aid to understanding and a valuable resource for making healthy decisions.
Author: Harald Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 1876173165
Category : Algae as food
Languages : en
Pages : 78
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Book Description
Author: William Joseph Oswald
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 100
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Book Description
Author: Saundra Howard
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 196
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Book Description
Author: Harald W. Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 1876173092
Category : Diet
Languages : en
Pages : 83
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Book Description
Demonstrates how some green foods can work like medicine. Covers spirulina in depth, green sprouts, green barley, green tea, pawpaw and green mussels.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436418
Category : History
Languages : en
Pages : 1475
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Hewitt Thomas
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 806
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Book Description
This report is a bibliography of papers pertaining to algae found in the arid southwestern United States. Also included are some related papers that pertain to the habitats where the algae occur. Following each reference is an annotation describing the contents of the paper. The annotation, in most cases, consists of the author's abstract. Sometimes we have written an abstract, particularly for long review papers and books. The report is organized by state (California, Nevada, Utah, etc.) and papers on algae are separated from related papers on their habitat. Keywords are included for each paper and the bibliography is set up on microcomputer disk for searching by these keywords.
