Author: Helen C. Morgan
Publisher: Nutrex Incorporated
ISBN:
Category : Algae
Languages : en
Pages : 43

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Book Description

Author: B. V. Umesh
Publisher: Unicorn Books Pvt Ltd
ISBN: 9788178060408
Category : Health & Fitness
Languages : en
Pages : 38

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Book Description
Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.

Author: Harald Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 1876173165
Category : Algae as food
Languages : en
Pages : 78

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Book Description

Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353

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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Author: Tina Leigh
Publisher: Fair Winds Press (MA)
ISBN: 1592336043
Category : Cooking
Languages : en
Pages : 211

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Book Description
This book provides information on different superfoods and smoothie recipes containing those foods, including the stone fruit smoothie, turmeric mango lassi, and watermelon salsa smoothie.

Author: David Wolfe
Publisher: North Atlantic Books
ISBN: 9781556437762
Category : Cooking
Languages : en
Pages : 356

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Book Description
In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.

Author: Robert Henrikson
Publisher:
ISBN: 9780962311109
Category : Cooking
Languages : en
Pages : 174

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Book Description

Author: Robert Henrikson
Publisher:
ISBN: 9781737632603
Category :
Languages : en
Pages :

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Book Description
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.

Author: Elliott Maynard
Publisher: Watchmaker Publishing
ISBN: 9780972171311
Category : Nature
Languages : en
Pages : 330

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Book Description
Transforming the Global Biosphere is based on the author's presentations to the World Future Society, and was written at the suggestion of Nobel Peace Prize Nominee and former UN Assistant Secretary General, Dr. Robert Muller. The author feels strongly that, in order to reverse the presently destructive impacts of Human Technology on the Global Biosphere, a Transformative Revolution in Human Consciousness must first take place. Such a "Magnificent Revolution" would take the form of Twelve Futuristic MetaStrategies...each of which would represent a Key SocioEcological Paradigm in itself. Each chapter of the book is developed around a MetaStrategy, providing examples of the Major Problems, as well as Innovative Solutions for reversing these Destructive Trends...through selected applications of Unique Alternative Technologies and Strategies. Dr. Maynard's Twelve MetaStrategies for Planetary Management are essentially a set of enlightened, yet effective, tools for Creative Thinking and Action. They are designed to promote environmentally sustainable future scenarios for the maximum benefit for Humans, their Planetary Homeworld, and for the Generations Yet to Come. In spite of the mounting evidence of environmental damage and disturbance to our Natural Planetary Systems, Dr. Maynard contends that solutions to these problems are available through insightful applications of Alternative Technologies, which can provide Clean Renewable Energy, Efficient Non-Polluting Transportation, Hi-Energy Nutrition, and Ecologically Appropriate Lifestyles for everyone on Earth. To achieve such a meaningful and lasting transformation, the author feels we must move rapidly and efficiently beyond the entanglements of 20th Century Thinking, and blaze adventurous new pathways into the Future. Together we must find the courage to explore the promising applications of alternative leading-edge Technologies, which often exist outside the boundaries of the Mainstream Scientific Thought. -- Elliott Maynard Blog.

Author: Thor Bazler
Publisher: Raw Power Publishing
ISBN: 9780981512808
Category : Bodybuilding
Languages : en
Pages : 176

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Book Description
Long-time authority on raw foods, superfoods and truly natural bodybuilding, Thor Bazler outlines numerous techniques and strategies on how to gain muscle and strength completely naturally, eating a diet of raw foods and superfoods.The author explains that every natural-living creature and organism on planet Earth is eating a raw-food diet--and so can you! A gorilla has the strength equivalent to bench-pressing 4,000 pounds. Where does he get this super-strength? What does he eat?Raw Power! provides unprecedented information on the link between diet and bodybuilding fitness. This highly informative book contains chapters on: a raw-food diet, protein, minerals, hydration, Thor's personal workouts, Thor's raw bodybuilding menu plan, Thor's smoothie recipes, and much more. Also included are comprehensive lists of the best raw bodybuilding foods, supplements and superfoods."...the results are amazing. What a difference your book has made in my health and life." --Alex Poptodorov, Bodybuilder and Personal Trainer