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Author: Margaret-Anne Enders
Publisher: Caitlin Press
ISBN: 9781927575109
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Spicing Up the Cariboo provides a glimpse into the rich ethnic diversity of both the Cariboo Chilcotin and the connection between community and kitchen. In this unique collection of recipes and stories, contributors such as Manola Khounviseth, who endured a harrowing escape from Laos, shares tales of her homeland and her old family recipes. First Nations member Andrea Thomas honors the ways of her ancestors by preparing traditional food and sharing stories of hunting and gathering. Still others, such as Braian Barcellos from Brazil, describes following his sweetheart to the Cariboo, while offering up a favorite family recipe. More than forty-five Cariboo Chilcotin residents, of various cultural backgrounds, interweave their tales of hardship, celebration, love, and resilience with traditional family recipes. Be inspired by over 100 dishes from foreign lands as well as your own backyard.
Author: Margaret-Anne Enders
Publisher: Caitlin Press
ISBN: 9781927575109
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Spicing Up the Cariboo provides a glimpse into the rich ethnic diversity of both the Cariboo Chilcotin and the connection between community and kitchen. In this unique collection of recipes and stories, contributors such as Manola Khounviseth, who endured a harrowing escape from Laos, shares tales of her homeland and her old family recipes. First Nations member Andrea Thomas honors the ways of her ancestors by preparing traditional food and sharing stories of hunting and gathering. Still others, such as Braian Barcellos from Brazil, describes following his sweetheart to the Cariboo, while offering up a favorite family recipe. More than forty-five Cariboo Chilcotin residents, of various cultural backgrounds, interweave their tales of hardship, celebration, love, and resilience with traditional family recipes. Be inspired by over 100 dishes from foreign lands as well as your own backyard.
Author: Daisy Luther
Publisher: Simon and Schuster
ISBN: 1612437036
Category : Self-Help
Languages : en
Pages : 181
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Book Description
A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed.
Author: Ian Bruce Robertson
Publisher: FriesenPress
ISBN: 1460219600
Category : Biography & Autobiography
Languages : en
Pages : 339
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Book Description
The Honourable Aleck is the true story of the life and times of Alexander Rocke Robertson and Margaret Bruce Eberts, Aleck's beloved wife 'Maggie'. Born and raised in Chatham, Upper Canada, 'Aleck' Robertson came to British Columbia in 1864 as a young lawyer, and became one of BC's most eminent citizens. Well-known and highly respected in BC's courtrooms, he was also Mayor of Victoria, a member of BC's first provincial Cabinet, and BC's first Canadian-born Supreme Court Judge, all before his untimely death at the age of 40. The combining of the colonies of Vancouver Island and British Columbia, and then confederation with Canada, give a dramatic backdrop to the story. Aleck's passionate correspondence with Maggie throughout their lives, and their warm and loving family life with their many sons in early Victoria, show the human side of those turbulent times in early BC.
Author: Christina Loucas
Publisher: Whitecap Books
ISBN: 9781770503373
Category : Cooking
Languages : en
Pages : 212
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Book Description
Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. There is also a substantial variation in climate around the country... from sunny beaches to snow-capped mountains. Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavors and ingredients. Many Cypriot families still make home-made olive oil every year, and neighbors regularly exchange excess bounty of homegrown fruits and vegetables, including pomelo, grapes, carobs, figs, oranges, lemons, cantaloupe, bergamot, medlars, almonds, kumquats, cactus pears, and, of course, olives. Most Cypriot dishes are not particularly hot or spicy, though there is ample use of local herbs such as wild oregano, rosemary, mint, parsley, basil, cinnamon and coriander. Spices such as allspice, cloves, mastic and mahleb powders can be found in many sweets and baked goods. The book features 68 recipes, featuring all of these Cypriot culinary delights... and more. Illustrated in full color, Cyprus Cuisine offers a wide variety of Cypriot dishes, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses.
Author: Liping Wong Yip
Publisher: FriesenPress
ISBN: 1460294300
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
Who was Wah Lee? To the Keen family living in North Cariboo, B.C., Wah Lee was their forefather from China; amongst local historians, Wah Lee is the name for a general store in Quesnel, B.C. This book unravels the mystery of a name, which is also the story of a person, a business, and a family that traverses 150 years of history and crosses the Pacific from China to Canada. What unfolds is not just the history of one family, but a history of the recent past in Canada and China told through the trials and fortunes, hopes and dreams of individual family members. This is a story that can be treasured by family members, historians, and other Chinese-Canadians alike in years to come.
Author: Simon Thibault
Publisher: Nimbus Publishing (CN)
ISBN: 9781771084901
Category : Cooking
Languages : en
Pages : 0
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Book Description
"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate."--
Author: Lindy Mechefske
Publisher:
ISBN: 9781772761122
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
"Out of Old Ontario Kitchens pays homage to the First Peoples of this land and the earliest settlers; those who trapped and fished and hunted; those who cleared the land and planted crops; and to all those women - our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers - who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive.... From bannock to venison, Empire biscuits to Canada's War Cake, Veal and Ham Pie to Charlotte Russe d'Erable, these are the tales of what we ate - our food trails - because food stories, as it turns out, are the real stories of our lives."--
Author: Lori McCarthy
Publisher:
ISBN: 9781989417317
Category :
Languages : en
Pages : 212
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Book Description
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.
Author: Marie Nightingale
Publisher: New York : Scribner
ISBN: 9780684126807
Category : African American cooking
Languages : en
Pages : 212
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Book Description
Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success."
Author: British Columbia
Publisher:
ISBN:
Category : British Columbia
Languages : en
Pages : 1282
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Book Description
