Author: Ralph Ordway Brooks
Publisher:
ISBN:
Category : Spices
Languages : en
Pages : 60
Book Description
The Federal Spice Standards
Author: Ralph Ordway Brooks
Publisher:
ISBN:
Category : Spices
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Spices
Languages : en
Pages : 60
Book Description
Quality Assurance in Spices and Spice Products
Author:
Publisher: Allied Publishers
ISBN: 9788170238966
Category :
Languages : en
Pages : 622
Book Description
Publisher: Allied Publishers
ISBN: 9788170238966
Category :
Languages : en
Pages : 622
Book Description
Spice Science and Technology
Author: Kenji Hirasa
Publisher: CRC Press
ISBN: 9780585367552
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Publisher: CRC Press
ISBN: 9780585367552
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Handbook of Spices, Seasonings, and Flavorings
Author: Susheela Raghavan
Publisher: CRC Press
ISBN: 1420004360
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Publisher: CRC Press
ISBN: 1420004360
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Cultivation of Spice Crops
Author: Azhar Ali Farooqi
Publisher: Universities Press
ISBN: 9788173715211
Category : Cooking
Languages : en
Pages : 472
Book Description
Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharmaceutical, Perfumery, Cosmetics And Related Industries, And Others Possess Colourant, Preservative, Antioxidant, Antiseptic And Antibiotic Properties.India Is One Of The Leading Spice Producing And Exporting Countries In The World. In Addition, Large Quantities Of Spices Are Consumed Within The Country For Seasoning Of Food And For Several Other Purposes. No Other Country In The World Has Such A Diverse Variety Of Spice Crops As India.This Book Reflects The Intensive Research Carried Out On This Group Of 42 Spice Crops Since 1971, The Improvement In Agro-Techniques And The Release Of Many High-Yielding Varieties. It Provides Exhaustive Information On All Aspects Of Cultivation, Harvesting And Processing Of Each Crop And Will Be An Invaluable Aid To Students, Teachers And Growers Of Spice Crops, Both Individual And Corporate.
Publisher: Universities Press
ISBN: 9788173715211
Category : Cooking
Languages : en
Pages : 472
Book Description
Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharmaceutical, Perfumery, Cosmetics And Related Industries, And Others Possess Colourant, Preservative, Antioxidant, Antiseptic And Antibiotic Properties.India Is One Of The Leading Spice Producing And Exporting Countries In The World. In Addition, Large Quantities Of Spices Are Consumed Within The Country For Seasoning Of Food And For Several Other Purposes. No Other Country In The World Has Such A Diverse Variety Of Spice Crops As India.This Book Reflects The Intensive Research Carried Out On This Group Of 42 Spice Crops Since 1971, The Improvement In Agro-Techniques And The Release Of Many High-Yielding Varieties. It Provides Exhaustive Information On All Aspects Of Cultivation, Harvesting And Processing Of Each Crop And Will Be An Invaluable Aid To Students, Teachers And Growers Of Spice Crops, Both Individual And Corporate.
National Bureau of Standards Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 1326
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 1326
Book Description
Official Report of the Proceedings of the Annual Convention
Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 430
Book Description
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3539
Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3539
Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Annual Convention of the Association of State and National Food and Dairy Departments
Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 430
Book Description
SPICE
Author: Khaled El Emam
Publisher: Wiley-IEEE Computer Society Press
ISBN: 9780818677984
Category : Computers
Languages : en
Pages : 496
Book Description
The SPICE (Software Process Improvement and Capability dEtermination) Project is a joint effort by the ISO and IEC to create an international standard for software process assessment. This book covers both the theory of SPICE and its practical applications, including the lessons learned from the SPICE trials. It includes a valuable automated tool on CD-ROM to help you apply the concepts presented in the book. The text shows the evolution of the most recent developments in the SPICE project. It documents the major products and the empirical evaluations that have been conducted thus far. The book is jointly written by the key experts involved in the SPICE project. The theory chapters describe the rationale behind the architecture and the contents of the V1.0 and V2.0 document set and how to interpret them. The remaining chapters describe the applications and how that make use of the theory behind them.
Publisher: Wiley-IEEE Computer Society Press
ISBN: 9780818677984
Category : Computers
Languages : en
Pages : 496
Book Description
The SPICE (Software Process Improvement and Capability dEtermination) Project is a joint effort by the ISO and IEC to create an international standard for software process assessment. This book covers both the theory of SPICE and its practical applications, including the lessons learned from the SPICE trials. It includes a valuable automated tool on CD-ROM to help you apply the concepts presented in the book. The text shows the evolution of the most recent developments in the SPICE project. It documents the major products and the empirical evaluations that have been conducted thus far. The book is jointly written by the key experts involved in the SPICE project. The theory chapters describe the rationale behind the architecture and the contents of the V1.0 and V2.0 document set and how to interpret them. The remaining chapters describe the applications and how that make use of the theory behind them.