Spectroscopy at Radio and Microwave Frequencies PDF Download
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Author: D. J. Ingram
Publisher: Springer Science & Business Media
ISBN: 1468407333
Category : Science
Languages : en
Pages : 344
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Book Description
IN view of the growing interest in spectroscopy at radio and micro wave frequencies, and the increasing number of its applications to both physics and chemistry, it was thought that a general outline of the subject for non-specialists might be of some value. Research in this field is still expanding, but is now sufficiently developed for a critical review to be made both of its main applications and of the techniques that are used in this wavelength region. A broad approach has been taken, and the similarity and inter relation of the different branches have been stressed, as well as their general setting in spectroscopy as a whole. In this way it is hoped that the book will be of interest to many research workers and students who, although not directly concerned with the subject, would like to obtain a general picture of its methods and applica tions. At the same time considerable space has been given to the design of experimental apparatus and equipment, so that those wishing to set up such spectroscopes should be able to find much useful and detailed information.
Author: D. J. Ingram
Publisher: Springer Science & Business Media
ISBN: 1468407333
Category : Science
Languages : en
Pages : 344
Get Book Here
Book Description
IN view of the growing interest in spectroscopy at radio and micro wave frequencies, and the increasing number of its applications to both physics and chemistry, it was thought that a general outline of the subject for non-specialists might be of some value. Research in this field is still expanding, but is now sufficiently developed for a critical review to be made both of its main applications and of the techniques that are used in this wavelength region. A broad approach has been taken, and the similarity and inter relation of the different branches have been stressed, as well as their general setting in spectroscopy as a whole. In this way it is hoped that the book will be of interest to many research workers and students who, although not directly concerned with the subject, would like to obtain a general picture of its methods and applica tions. At the same time considerable space has been given to the design of experimental apparatus and equipment, so that those wishing to set up such spectroscopes should be able to find much useful and detailed information.
Author: David John Edward Ingram
Publisher: Springer
ISBN: 9781489963611
Category : Science
Languages : en
Pages : 0
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Aerial photography
Languages : en
Pages : 28
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Book Description
Author: Annamalai Manickavasagan
Publisher: Springer
ISBN: 3642548881
Category : Technology & Engineering
Languages : en
Pages : 209
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Book Description
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.
Author:
Publisher: Academic Press
ISBN: 0080859771
Category : Science
Languages : en
Pages : 365
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Book Description
Atomic and Electron Physics
Author: Vincenzo Barone
Publisher: John Wiley & Sons
ISBN: 1118008715
Category : Science
Languages : en
Pages : 608
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Book Description
Computational spectroscopy is a rapidly evolving field that is becoming a versatile and widespread tool for the assignment of experimental spectra and their interpretation as related to chemical physical effects. This book is devoted to the most significant methodological contributions in the field, and to the computation of IR, UV-VIS, NMR and EPR spectral parameters with reference to the underlying vibronic and environmental effects. Each section starts with a chapter written by an experimental spectroscopist dealing with present challenges in the different fields; comprehensive coverage of conventional and advanced spectroscopic techniques is provided by means of dedicated chapters written by experts. Computational chemists, analytical chemists and spectroscopists, physicists, materials scientists, and graduate students will benefit from this thorough resource.
Author: J. E. Ingram
Publisher:
ISBN: 9780802207777
Category :
Languages : en
Pages : 320
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Book Description
Author: Grigas
Publisher: Routledge
ISBN: 1351431420
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
In this important book, the author summarizes and generalizes the results of 25 years of work in this exciting field, which has been developing extensively within the last few decades. The reader will find discussions of many crystals that were investigated in the microwave region, including low-dimensional and ferroelectric semiconductors, protonic conductors, quasi-one-dimensional H-bonded. and other order-disorder ferroelectrics. This volume is an essential reference for all scientists and graduate students whose interests are connected to the physics of ferroelectrics and related materials; the physics of structural phase transitions; and superionic conductors. It will also be of value to those interested in developing or exploiting microwave measurement techniques.
Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 111975951X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 224
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Book Description
