Spectra for the Identification of Additives in Food Packaging PDF Download
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Author: Ben van Lierop
Publisher: Springer Science & Business Media
ISBN: 9401152225
Category : Science
Languages : en
Pages : 534
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Book Description
This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC).
Author: Ben van Lierop
Publisher: Springer Science & Business Media
ISBN: 9401152225
Category : Science
Languages : en
Pages : 534
Get Book Here
Book Description
This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC).
Author: Jan C. J. Bart
Publisher: John Wiley & Sons
ISBN: 0470012056
Category : Technology & Engineering
Languages : en
Pages : 836
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Book Description
This industrially relevant resource covers all established and emerging analytical methods for the deformulation of polymeric materials, with emphasis on the non-polymeric components. Each technique is evaluated on its technical and industrial merits. Emphasis is on understanding (principles and characteristics) and industrial applicability. Extensively illustrated throughout with over 200 figures, 400 tables, and 3,000 references.
Author: Thomas Roy Crompton
Publisher: iSmithers Rapra Publishing
ISBN: 9781847350558
Category : Medical
Languages : en
Pages : 330
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Book Description
Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry.
Author: Yiyang Dong
Publisher: John Wiley & Sons
ISBN: 3527803718
Category : Science
Languages : en
Pages : 405
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Book Description
Clear, comprehensive, and state of the art, the groundbreaking book on the emerging technology of direct analysis in real time mass spectrometry Written by a noted expert in the field, Direct Analysis in Real Time Mass Spectrometry offers a review of the background and the most recent developments in DART-MS. Invented in 2005, DART-MS offers a wide range of applications for solving numerous analytical problems in various environments, including food science, forensics, and clinical analysis. The text presents an introduction to the history of the technology and includes information on the theoretical background, for exampleon the ionization mechanism. Chapters on sampling and coupling to different types of mass spectrometers are followed by a comprehensive discussion of a broad range of applications. Unlike most other ionization methods, DART does not require laborious sample preparation, as ionization takes place directly on the sample surface. This makes the technique especially attractive for applications in forensics and food science. Comprehensive in scope, this vital text: -Sets the standard on an important and emerging ionization technique -Thoroughly discusses all the relevant aspects from instrumentation to applications -Helps in solving numerous analytical problems in various applications, for example food science, forensics, environmental and clinical analysis -Covers mechanisms, coupling to mass spectrometers, and includes information on challenges and disadvantages of the technique Academics, analytical chemists, pharmaceutical chemists, clinical chemists, forensic scientists, and others will find this illuminating text a must-have resource for understanding the most recent developments in the field.
Author: George Wypych
Publisher: Elsevier
ISBN: 1927885787
Category : Technology & Engineering
Languages : en
Pages : 415
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Book Description
Handbook of Antiblocking, Release, and Slip Additives, Fourth Edition, is the only comprehensive reference available on the subject of antiblocking, release, and slip additives, which are of high industrial importance. These additives are used to alter the properties and performances of polymers, minimizing adhesion, aiding separation, and improving the efficiency and cost of processing methods. These characteristics make additives an important topic across the spectrum of industry sectors that employ plastics and polymers. Fully updated to include the latest research and additives, the book considers all essential aspects of chemistry, physical properties, influence on properties of final products, formulations, methods of incorporation, analysis, and effects on health and environment. It also provides a complete analysis of existing literature and patents. Processing is discussed in detail, including coverage of types and concentrations, the effect of the additives on the process and product properties, advantages and disadvantages, and examples of formulations. This combination of data and performance analysis makes the book a vital source of information for industry research and development as well as academia. - Outlines the essential aspects of chemistry, physical properties, influence on properties of final products, formulations, analysis, and effects on health and environment - Reviews the latest literature, related patents, and includes all new information currently available across 18 chemical families - Covers processing including the types and concentrations, effects of additives, and examples of formulations
Author: Jan C. J. Bart
Publisher: Firenze University Press
ISBN: 8884533791
Category : Science
Languages : en
Pages : 393
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289302678
Category : Canned foods industry
Languages : en
Pages : 114
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Book Description
From Introduction: Food contact materials comprise a broad and complex area ... A Nordic workshop on lacquers in cans [was] arranged in Denmark in April 1998. The goals of the workshop were to collect knowledge within the area of lacquers for cans, and furthermore to formulate advice and guidelines ... for all links in the chain, fom producers of lacquers, to regulators and food inspection.
Author: Judith N Currano
Publisher: Royal Society of Chemistry
ISBN: 1849735514
Category : Reference
Languages : en
Pages : 324
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Book Description
A chemical information book aimed specifically at practicing chemists. Useful for students in undergraduate and graduate courses, it could also be a guide to new information specialists who are facing the challenging diversity of chemical literature.
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
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Book Description
Author: Minna Hakkarainen
Publisher: Springer Science & Business Media
ISBN: 3642280412
Category : Technology & Engineering
Languages : en
Pages : 219
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Book Description
Emerging Mass Spectrometric Tools for Analysis of Polymers and Polymer Additives, by Nina Aminlashgari and Minna Hakkarainen. Analysis of Polymer Additives and Impurities by Liquid Chromatography/Mass Spectrometry and Capillary Electrophoresis/Mass Spectrometry, by Wolfgang Buchberger and Martin Stiftinger. Direct Insertion Probe Mass Spectrometry of Polymers, by Jale Hacaloglu Mass Spectrometric Characterization of Oligo- and Polysaccharides and Their Derivatives, by Petra Mischnick. Electrospray Ionization-Mass Spectrometry for Molecular Level Understanding of Polymer Degradation, by Minna Hakkarainen.
