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Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 31
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 31
Get Book Here
Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 31
Get Book Here
Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251046630
Category : Food additives
Languages : en
Pages : 214
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Book Description
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251045084
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 47
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Book Description
Author: Expert Committee on Food Additives
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Book Description
Author: Joint F A O W H O Expert Committee on Food Additives
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Author:
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages :
Get Book Here
Book Description
