Species Plantarum, Volume 4... PDF Download
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Author: Charles Linnaeus
Publisher:
ISBN: 9781022363588
Category : History
Languages : la
Pages : 0
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Author: Charles Linnaeus
Publisher:
ISBN: 9781022363588
Category : History
Languages : la
Pages : 0
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Book Description
Author: Helen Anne Curry
Publisher: Cambridge University Press
ISBN: 131651031X
Category : Nature
Languages : en
Pages : 683
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Book Description
Explores the development of natural history since the Renaissance and contextualizes current discussions of biodiversity.
Author: Carl Von Linne
Publisher: Franklin Classics Trade Press
ISBN: 9780353491762
Category : Foreign Language Study
Languages : en
Pages : 394
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Lindley
Publisher:
ISBN:
Category : Orchids
Languages : en
Pages : 586
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Book Description
Author: Sir William Jackson Hooker
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 420
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Book Description
Author: Pankaj Kumar Chaurasia
Publisher: Bentham Science Publishers
ISBN: 9815196847
Category : Science
Languages : en
Pages : 232
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Book Description
The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed chapters with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. These in-depth reviews cover the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 4 covers these topics: the potential use of Indian spices in managing viral infections, the chemical, functional, and nutritional properties of Coriander, traditional uses, chemical components, and pharmacological properties of Sphaeranthus indicus, Copaiba oleoresins phytochemisty and the pharmacological properties of oils from Copaifera species. Additionally, the pharmacognostic profile of Nardostachys jatamansi is discussed, along with insights into the medicinal herb Bush Onion (Afrostyrax lepidophyllus) and its nutritional and medicinal values. Various aspects of plant essential oils, including their chemistry, extraction methods, and medicinal properties, and plant proteases are also covered in detail. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R & D and clinical research.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 676
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Book Description
Author: John Torrey
Publisher:
ISBN:
Category :
Languages : en
Pages : 660
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Book Description
Author: John Torrey
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 660
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Book Description
Author: Lewis C. Beck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Book Description
