Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Andrew Nyakupfuka
Publisher: Balboa Press
ISBN: 1452567913
Category : Body, Mind & Spirit
Languages : en
Pages : 302
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Book Description
Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balutthe list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the foodmammal, reptile, insect, fish, plant, or seaweedand the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep.
Author: Amy Kimoto-Kahn
Publisher: Race Point Publishing
ISBN: 163106567X
Category : Cooking
Languages : en
Pages : 179
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Book Description
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.
Author: H.Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330253
Category : Business & Economics
Languages : en
Pages : 827
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Book Description
The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organisms or microorganism fermentation broths. A crude (untreated) extract from any one of these sources typically contains novel, structurally diverse chemical compounds, which the natural environment is a rich source of. There are numerous product which is has a vital commercial applications for example gum karaya, locust bean gum, tamarind gum, rosin and rosin derivatives, turpentine and its derivaties, tall oil and its derivatives, essential oil of deodar, essential oils of cinnamum species and many more. Gum is any of a number of naturally occurring resinous materials in vegetative species. Various essential oils are also obtained from natural resources like deodar, Juniperus recurvavar, Suamata, Cinnamum species, agar wood etc. Tall oil products find use in many product applications because of their economy and ready availability. Tall oil is more like a chemical product with a constant and dependable supply and a steady price. It has a large number of applications like; adhesives, carbon paper, cement addition agent, detergents, drawing oils, fungicides, lubricants, soaps, rubber additives, surface coating etc. Phenolic adhesives continue to be the most significant adhesives for the production of weather resistant wood products. In terms of volume of trade, revenue and employment potential, the minor forest products have surpassed the traditional major forest products viz, timber, firewood, pulp, wood etc. Aromatic and medicinal plants are one the major resource from forests; the medicinal plants have been used since ancient times for the treatment of human ailments. Rosin, also called colophony is a solid form of resin obtained from pines and some other plants, mostly conifers, produced by heating fresh liquid resin to vaporize the volatile liquid terpene components. It is semi transparent and varies in color from yellow to black. At room temperature rosin is brittle, but it melts at stove top temperatures. It chiefly consists of different resin acids, especially abietic acid. Oleoresin is a naturally occurring mixture of oil and a resin extracted from various plants, such as pine or balsam fir. Over three quarters of the world population relies mainly on plants and plant extracts for health care. Natural products have evolved to encompass a broad spectrum of chemical and functional diversity. It is this diversity, along with their structural complexity, that enables small natural molecules to target a nearly limitless number of biological macromolecules and often to do so in a highly selective fashion. Because of these characteristics, natural products have seen great success as therapeutic agents. However, this vast pool of compounds holds much promise beyond the development of future drugs. This book makes an attempt to provide information of chemical nature, physical properties, manufacturing process, purification, applications, and compatibility of gums, adhesives, oils, rosin & derivatives, resins, oleoresins, katha, chemicals with other natural products. This book contains chapter on rosin and rosin derivatives, esterification of methylolated rosin, turpentine and its derivaties, tall oil and its derivatives, tall oil in liquid soaps, essential oils of cinnamum species, utilization of tannin from waste conicer barks, katha production in Tarai area of Uttar Pradesh, adhesives for wood based on natural polyphenolic substance, etc. This book contains process of forest based products like Gums, Resins, Oleoresins, Essential Oils and other natural products obtained from Indian forests. It gives an insight of richness and vastness of the forest wealth. This book is first of its kind, which covers comprehensive treasure of information on a wide variety of products. This is very resourceful book for students, growers and marketing agencies, country where there is rich flora and fauna awaiting proper exploitation, production and utilization. TAGS Manufacturer, Strychnine, Adhesive, Minor Forest Products of Bihar, Production of Palmitic Acid, Palmitic Acid, Production of Palmitoleic Acid, Production of Brucine, Brucine, Process for Production of Brucine, Production of Strychnine, Strychnine Production, Minor Oilseeds, Minor Oil Seed Manufacturer, Minor Oil Seeds Process, Particle Board, Particle Board Manufacturing Process, Particleboard Formations, Particle Board Manufacture, Wood Polymer Composites Process, Wood Polymer Composite Production, Manufacturing of Wood Polymer Composite, Surface Coating Industry, Manufacture of Desi Katha, Processing of Desi Katha, Manufacture of Lignin, Production of Lignin, Process of Producing Lignin, Agarwood, Oil of Agarwood, Agarwood Manufacture, Agarwood Production, Himalayan Cedarwood Oil, Cedarwood Oil Process, Paper Making Process, Gum Arabic, Manufacture of Paper, Paper Making and Paper Manufacturing Process, Paper Production, Short Oil Baking Alkyd Fusion Process, Tall Oil Products in Surface Coating, Tall Oil, Tall Oil Production and Process, Pine Oil, Processing Production of Pine Oil, Pine Oil Manufacture, Camphor, Camphor Manufacturing, Procedure of Making Camphor, Oleoresin Processing, Manufacturing of Oleoresin, Production of Oleoresin, Adhesive Gum Manufacture, Adhesive Gum Process, Formulation and Manufacturing Process of Adhesives Gum, Production of Adhesives Gum, Salt Formation, Manufacture of Tamarind Gum, Production of Tamarind Gum, Mining Industry, Carpets Manufacturing Process, Production Process of Carpets, Carpet Production, Formulation of Gum Tragacanth, Formulation of Gum Karaya, Gum Karayas Manufacture, Formulation of Gum Arabic, Manufacturing of Gum Arabic, Arabic Gum Manufacturing, Production of Gum Arabic, Wax Emulsions Formulation, Chemical Products Manufacture, Katha Production, Process of Making Katha, Katha Manufacturing Process, How to Start Adhesive Gum Processing Industry, Paper Making Industry, Most Profitable Lignin Processing Business Ideas, Wood Polymer Composite Manufacturing Projects, Small Scale Paper Making Projects, Starting Oleoresin Processing Business, How to Start Agarwood Production Business, Arabic Gum Based Small Scale Industries Projects, New Small Scale Ideas in Minor Oil Seeds Processing Industry, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Gums, Adhesives, Oils, Rosin & Derivatives, Resins, Oleoresins, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Start-Up Business Plan for Adhesives Gums, Start Up India, Stand Up India, Resins Making Small Business Manufacturing, Modern Small and Cottage Scale Industries, Profitable Small and Cottage Scale Industries, Setting Up and Opening Your Oleoresin Business, How to Start Particle Board Manufacturing Process?, How to Start Successful Gum Tragacanth Business, Small Scale Commercial Desi Katha Making, Best Small and Cottage Scale Industries, Tamarind Gum Business, Profitable Small Scale Manufacturing, cutch and katha extraction
Author: J. Kenji López-Alt
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