Special Issue XVI IUFoST World Congress PDF Download
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Author: Gustavo Victor Barbosa-Cánovas
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: Gustavo Victor Barbosa-Cánovas
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: Gustavo V. Barbosa-Cánovas
Publisher: Springer
ISBN: 1493964968
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1044
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 346
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Gustavo V. Barbosa-Canovas
Publisher: Academic Press
ISBN: 0080920810
Category : Technology & Engineering
Languages : en
Pages : 515
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Book Description
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. The latest insights into the topics of greatest concern to today's food science and technology professionals Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 2306
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Book Description
Author: Abhay Nanda Srivastva
Publisher: BoD – Books on Demand
ISBN: 1839680202
Category : Science
Languages : en
Pages : 250
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Book Description
Analytical insight of materials provides a lucid pathway for further opportunities in the development of high-potential modified materials. The analytical assessment also enhances the probability of finding suitable materials for various applications. This book presents the latest advancements and applications of analytical chemistry in a systematic manner. It is an anthology of scientific findings and views of researchers from various research centers across the globe on emerging topics of instrumentation, energy, environment, biotechnology, and synthetic enhancement analysis techniques related to analytical chemistry. The volume contains twelve chapters containing discussion, analogies, and graphics for a better understanding of the presented concepts.
Author: Ravishankar Rai V
Publisher: John Wiley & Sons
ISBN: 1118864476
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 1242
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Book Description
