Spanish for Hospitality and Foodservice PDF Download
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Author: Jennifer Thomas
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
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Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Author: Jennifer Thomas
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
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Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Author: ANONIMO
Publisher: Prentice Hall
ISBN: 9780130489449
Category : Education
Languages : en
Pages :
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Book Description
Author: Kimberley Hicks
Publisher: Atlantic Publishing Company
ISBN: 0910627398
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
CD-ROM contains an employee handbook in Microsoft Word format in English, Spanish, and Chinese.
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 574
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 504
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Book Description
Author: Roy C Wood
Publisher: SAGE
ISBN: 144627540X
Category : Business & Economics
Languages : en
Pages : 203
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Book Description
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.
Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780134812335
Category :
Languages : en
Pages : 0
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Book Description
definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Author: Sally Everett
Publisher: SAGE
ISBN: 1473965977
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
Author: Tara Bradley Williams
Publisher: Lulu.com
ISBN: 1934467006
Category : Education
Languages : en
Pages : 114
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Book Description
¡A Trabajar! is an innovative occupational Spanish course that seeks to bridge the communication gap between English and Spanish-speaking co-workers and clients. The Student Workbook incorporates cooperative learning, role-playing, storytelling, and cross-cultural discussions to promote an interactive, student-centered learning experience. The Workbook covers the following topics: -My Life (Greetings, Numbers, Pronunciation, Job Titles) -My Time (Days, Months, Date, Work Schedules) -My Work Environment (Departments, Building Areas, Directions) -My Job: Part I (Equipment and Machines, Clothing, Colors) -My Job: Part II (Job-Related Actions, Supervisory Expressions) -My Administration (Basic Hiring, Characteristics, Telephone Calls) -My Employees and Relationships (Rules, Family, Likes and Dislikes) -My Safety and Health (Body Parts, Safety Equipment, Accidents) -Appendix - Survival Words and Essential Grammar
