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Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 72
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Book Description
Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 72
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Book Description
Author: Aleksandra Sudarić
Publisher: BoD – Books on Demand
ISBN: 1838810188
Category : Technology & Engineering
Languages : en
Pages : 162
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Book Description
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
Author:
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 64
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Book Description
Author: H L Wang
Publisher:
ISBN: 9781410217806
Category :
Languages : en
Pages : 0
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Book Description
Unprocessed and simply processed soybeans used as human food and the pattern of soybean consumption and production are reviewed country by country. Traditional soybean food used have been limited to the Orient where soybean foods are eaten for everyone -young and old, rich and poor. The kinds of soybean foods people in the Orient like, the ways to prepare such foods, and the manner of consuming them are deeply imbedded in their culture. Preparation and use of these traditional soybean foods are described. In recent years, various approaches have been taken to incorporate soybeans into natives diets of countries that do not traditionally use soybeans as foods. These studies indicate that soy flour may be the most versatile product. A village process for making soy flour is discussed. Although soybeans are grown in small areas throughout the world, soybean production is concentrated in three countries: the United States, Brazil, and China. World food consumption of soybeans, however, is low; most of the soybeans produced are used for oil and feeds. Even in China and Japan, which consume significant amounts of soybean foods, the percentage of soybeans used as food is only 15 and 22 percent, respectively. In the past years, the United States has distributed cereal-soy blends to be used as food to many countries.
Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 68
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Book Description
Author: Arthemy A. Horvath
Publisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 102
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252001591
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853
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Book Description
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914578
Category : Soybean
Languages : en
Pages : 950
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Book Description
Author: Christine M. Du Bois
Publisher: NUS Press
ISBN: 9789971694135
Category : Food habits
Languages : en
Pages : 350
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Book Description
